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Basmati Brown Rice and Indrayani Rice are both excellent choices, depending on the dish you are preparing.
Basmati Brown Rice is a fantastic option if you plan to make pulao or biryanis. It has long grains, a delightful nutty aroma, and a distinct flavour that pairs well with these rice dishes. The fluffy and separate grains of Basmati Rice are perfect for creating a light and fragrant biryani or pulao.
On the other hand, if you are looking to prepare dishes like khichdi, dosa, chilla, or other recipes that require a softer and slightly mushy texture, Indrayani Rice is the preferred choice. Its extra smooth, sticky texture and moisture content contribute to these dishes' desired consistency and taste. Feel free to experiment with both varieties to explore the diverse flavours and textures they offer in different culinary creations.