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Organic Chana Dal 800g - Unpolished & Pesticide-Free – Premium Bengal Gram Split
Ingredients
100% Chana Dal
Product Specifications
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Origin: Maharashtra
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Seed Type: Desi
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Farming Method: Natural / chemical-free practices
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Processing: Unpolished and minimally processed
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Polishing: No artificial polishing
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Blending: No mixing of inconsistent-quality grains
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Batching: Small-batch handling
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Storage: Stored without chemical fumigation to maintain purity
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Packaging: Eco-conscious materials
Why Choose Satopradhan Split Bengal Gram?
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Sourced from a trusted network of farmers following natural growing practices
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Unpolished grains that retain natural nutrition and integrity
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No chemical fumigation or harsh storage treatments
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Carefully cleaned and sorted in small batches for consistent quality
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Made using desi seeds, not hybrid varieties
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No mixing or hidden processing to enhance appearance artificially
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Packed in eco-friendly packaging to reduce environmental impact
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Supports soil health and biodiversity through nature-aligned farming
Benefits of Organic Chana Dal
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High in plant-based protein, helping build strength and keep you full for longer
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Low glycemic index, making it a smarter choice for steady energy and blood sugar balance
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Rich in dietary fiber, supporting digestion and gut health
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Packed with iron, folate, and essential minerals for daily nutrition
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Naturally hearty and satisfying, ideal for weight-conscious and balanced diets
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Unpolished and chemical-free, retaining natural nutrients and authentic taste
Ideal for Making
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Comforting dal tadka
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Festive dishes like cholar dal, puran poli filling, and traditional prasad meals
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Regional dishes such as Dal Pakwan, Sindhi Sai Bhaji, and Lauki Chana
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South Indian recipes like kootu, adai, vada, and vegetable-based dal combinations
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Protein-rich khichdi and wholesome one-pot meals
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Crispy snacks, including cheelas and dal namkeen
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Thick gravies and curries where chana dal adds texture and richness
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Coconut chutney and other South Indian chutneys for added thickness and flavour
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Podi masala (gunpowder spice mix) is used for idlis, dosa, and traditional meals
Soaking Tip
Soak for 4 to 6 hours for better digestion and faster cooking
Storage
Store in a cool, dry place in an airtight container
Allergen Info
Packed in a facility that also processes nuts, seeds, and grains.
Note
Natural variations in colour and size are a sign of unpolished and minimally processed dal
Packed On - May 2026
Batch No - AGR010426
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Yes, chana dal can be consumed regularly as part of a balanced diet. It is commonly used in Indian households for everyday meals because it is nutrient-dense, filling, and adaptable to many recipes. When eaten in moderate portions and properly cooked, it supports long-term dietary balance.
Unpolished chana dal retains more of its natural fiber, nutrients, and authentic taste compared to highly polished versions. It reflects a more traditional form of processing, which makes it a less refined and a more natural food option. It is often preferred for its earthy texture and wholesome quality.
Chana dal is moderately heavy compared to some other lentils, but it becomes much easier to digest when properly soaked and cooked. Soaking for 4-6 hours helps reduce cooking time and improves digestibility. Traditional Indian cooking methods also use spices like cumin, ginger, and asafoetida, which further support digestion.
Chana dal is naturally rich in plant-based protein, dietary fiber, iron, and essential minerals. This combination helps support sustained energy release, better digestion, and satiety, making it suitable for daily consumption. It fits well into balanced diets, especially for vegetarian and protein-focused lifestyles.
Chana dal is made from split and dehusked desi chickpeas, which gives it a naturally rich, nutty flavor and dense nutritional profile. Unlike lighter lentils, it has a more filling texture and higher protein content, making it a preferred staple in Indian households. Its ability to stay firm after cooking also makes it suitable for a wide range of traditional and modern recipes.
