Organic Whole Masoor Dal 800g - Sabut Kali Masoor – Unpolished Brown Lentils

Ingredients
100% Masoor Sabut

Product Specifications

• Origin: Jharkhand, India

• Seed Type: Desi/Non-Hybrid

• Farming Method: Natural / chemical-free practices

• Processing: Unpolished and minimally processed

• Polishing: No artificial polishing

• Blending: No mixing of inconsistent-quality grains

• Batching: Small-batch handling

• Storage: Stored without chemical fumigation to maintain purity

• Packaging: Eco-conscious materials

Why Choose Satopradhan Whole Red Lentils

• Sourced from a trusted network of farmers following natural growing practices

• Unpolished grains that retain natural nutrition and integrity

• No chemical fumigation or harsh storage treatments

• Carefully cleaned and sorted in small batches for consistent quality

• Made using desi seeds, not hybrid varieties

• No mixing or hidden processing to enhance appearance artificially

• Packed in eco-friendly packaging to reduce environmental impact

• Supports soil health and biodiversity through nature-aligned farming

Benefits of Sabut Masoor Dal

• High in plant-based protein, helping support muscle health and lasting satiety

• Rich in dietary fibre, supporting digestion and gut health

• Naturally rich in iron and folate, important for everyday nutrition

• Low in fat and packed with wholesome nourishment

• Provides slow-release energy through complex carbohydrates

• Helps keep you fuller for longer, supporting balanced eating habits

• Contains antioxidants naturally present in the outer seed coat

• Unpolished and minimally processed, retaining its natural goodness

• Versatile and easy to incorporate into dals, soups, curries, and sprouts

• Wholesome, hearty, and satisfying for everyday meals

Ideal for Making

• Hearty dals and curries

• Nourishing soups and stews

• Sprouted salads

• Khichdi and one-pot meals

• Lentil cutlets and patties

• Protein-rich grain bowls

Storage
Store in a cool, dry place in an airtight container

Cooking Tip
Soak for 4–6 hours & cook for 3–4 whistles in a pressure cooker or 30–40 minutes in a covered pot until tender.

Allergen Info
Packed in a facility that also processes nuts, seeds, grains, and gluten-containing cereals

Note
Natural variations in colour and size are a sign of unpolished and minimally processed dal

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