Organic Moong Dal Chilka 800g - Split Green Gram - Unpolished Moong with Skin

Light in texture and easy to digest, our Organic Moong Dal Chilka is naturally rich in plant-based protein and dietary fibre, making it a wholesome choice for dals, khichdi, soups, and everyday meals.

₹ 280.00
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SKU: 2UP_MDC-8H

Ingredients
100% Moong Dal Chilka

Product Specifications

  • Origin: Akola, Maharashtra

  • Seed Type: Desi/Non-Hybrid

  • Farming Method: Natural / chemical-free practices

  • Processing: Unpolished and minimally processed

  • Polishing: No artificial polishing

  • Blending: No mixing of inconsistent-quality grains

  • Batching: Small-batch handling

  • Storage: Stored without chemical fumigation to maintain purity

  • Packaging: Eco-conscious materials

Why Choose Satopradhan Chilka Moong Dal?

  • Sourced from a trusted network of farmers following natural growing practices

  • Unpolished grains that retain natural nutrition and integrity

  • No chemical fumigation or harsh storage treatments

  • Carefully cleaned and sorted in small batches for consistent quality

  • Made using desi seeds, not hybrid varieties

  • No mixing or hidden processing to enhance appearance artificially

  • Packed in eco-friendly packaging to reduce environmental impact

  • Supports soil health and biodiversity through nature-aligned farming

Benefits of Green Gram Dal

  • Light on the stomach yet rich in protein and fibre

  • Easy to digest and packed with everyday nourishment

  • A wholesome source of plant-based protein and dietary fibre

  • Supports balanced nutrition with protein, fibre, and essential nutrients

  • Naturally nourishing, fibre-rich, and ideal for everyday meals

  • Delivers sustained energy with wholesome plant-based nutrition

  • A light, nourishing dal for wholesome daily eating.

Ideal for Making

  • Comforting dals

  • Wholesome khichdi

  • Nutritious soups

  • Light curries

  • Healthy one-pot meals

  • Dal cheelas or dosa

  • Mixed dal preparations

Storage
Store in a cool, dry place in an airtight container

Cooking Tip
Soak for 30 minutes to 2 hours and cook for 2–3 whistles in a pressure cooker or 20–25 minutes in a covered pot until soft and tender.

Allergen Info
Packed in a facility that also processes nuts, seeds, grains, and gluten-containing cereals

Note
Natural variations in colour and size are a sign of unpolished and minimally processed dal

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