Whole Green Moong (Sabut) 800g – Organic, Desi, Unpolished
Whole Green Moong (Sabut) 800g – Organic, Desi, Unpolished
Whole Green Moong (Sabut) 800g – Organic, Desi, Unpolished
Whole Green Moong (Sabut) 800g – Organic, Desi, Unpolished
Whole Green Moong (Sabut) 800g – Organic, Desi, Unpolished
Whole Green Moong (Sabut) 800g – Organic, Desi, Unpolished

Whole Green Moong (Sabut) 800g – Organic, Desi, Unpolished

Non-GMO Whole Green Moong (Sabut) sourced from farms in Maharashtra, grown using desi seeds and NPOP certified organic practices. This unpolished green moong whole (green gram) is free from chemical processing—so it retains its natural nutrients, taste, and texture. Naturally high in protein and gut-friendly, it fits easily into everyday healthy meals. Whether you’re making dal or sprouting it, this organic sabut moong brings back the comfort of clean, nourishing food to your kitchen.

₹ 280.00
Out of stock

Tax included.
Shipping calculated at checkout

5 reviews
5 reviews
SKU: 2UP_MDS-8H

Ingredients
100% Whole Moong Dal 

Product Specifications

  • Origin: Maharashtra, India

  • Seed Type: Indigenous / Desi varieties

  • Farming Method: Chemical-free or organic farming

  • Processing: Unpolished and naturally processed

  • Polishing: No artificial polishing

  • Blending: No mixing of inconsistent-quality grains

  • Batching: Small-batch handling

  • Storage: Carefully stored without chemical fumigation to maintain freshness and purity

  • Packaging: Eco-friendly Materials

Why Choose Satopradhan Whole Moong Dal?

  • Sourced from a trusted network of farmers who follow natural growing practices

  • Unpolished grains that retain their natural layer, instead of being artificially polished

  • No chemical fumigation or harsh storage treatments, keeping the dal closer to its natural state

  • Carefully cleaned and sorted in small batches to maintain quality and consistency

  • Stored and handled with care to preserve freshness, taste, and nutrition

  • Grown using indigenous desi seeds, not hybrid varieties, preserving original taste and nutrition

  • Free from mixing of inconsistent-quality grains and any hidden processing used to cut costs or improve appearance

  • Packed in eco-conscious packaging, thoughtfully designed to reduce environmental impact

  • Encourages soil biodiversity and healthier ecosystems by supporting farming practices that work in harmony with nature

Benefits of Moong Sabut Dal

  • Rich in plant-based protein, supporting daily strength and nourishment

  • Naturally high in dietary fiber, helping support healthy digestion

  • Light and easy to digest, making it suitable for all age groups

  • Helps keep you full for longer, supporting balanced eating habits

  • A good source of essential nutrients like iron, potassium, and B vitamins

  • Supports gut health due to its gentle and non-heavy nature

  • Can be sprouted to enhance nutrient availability and absorption

  • Suitable for light meals, detox diets, and recovery-focused diets

Ideal for Making

  • Delicious dal tadka for everyday wholesome meals

  • Light and comforting khichdi, when combined with rice

  • Nutritious sprouts for salads and chaat

  • Traditional recipes like moong dal cheela or dosa batter

  • Hearty curries, sabzis, or protein-rich soups

  • Gentle moong dal pani or light soup for easy digestion, detox, and nourishment

Storage
Store in a cool, dry place in an airtight container

Soaking Tip
Soak for 6–8 hours for better digestion, improved nutrient absorption, and faster cooking

Allergen Information
Packed in a facility that also processes nuts, seeds, and grains.

Note
Natural variations in colour and size are a sign of unpolished & unprocessed dal

Packed On - May 2026

Batch No- AGR010426

No articles available at the moment.

No Videos available at the moment.

Store in an airtight container in a cool, dry place to prevent moisture and maintain quality. Transfer it to the container as soon as you receive it.

Yes, its light and digestible nature makes it a great choice for both children and elderly individuals.

Soaking is recommended for better digestion and nutrient absorption. Soak it for 6-8 hours or overnight.

You may notice slight variations in color and size — this is completely natural. As the dal is unpolished and minimally processed, it is not artificially treated or standardized, allowing it to retain its original form. These variations reflect the authenticity and purity of real food.

No. This dal is completely unpolished and free from any artificial polishing agents, oils, or additives.

In large-scale supply chains, dals are often processed for uniform appearance, long shelf life, and cost efficiency. Many dals available in the market are polished to look shiny and uniform, which removes their natural outer layer—an important source of fiber, nutrients, and real flavor. They are typically stored in bulk for long periods, with practices such as chemical fumigation used to control pests. To maintain pricing and consistency, different grades or older batches may also be blended.

At Satopradhan, we take a more conscious and natural approach.

Our whole moong dal is unpolished, allowing it to retain its original nutrition, texture, and taste. It is sourced from trusted farmers who grow indigenous varieties, ensuring authenticity and better nutritional value. Each batch is carefully cleaned, sorted, and handled in smaller lots, helping us reduce reliance on practices like bulk storage, unnecessary blending, and chemical fumigation commonly seen in large-scale systems. Because when it comes to everyday staples like moong dal, how it is grown, stored, and processed matters just as much as how it tastes.