Unpolished Urad Dal 800g - Organic Whole Black Gram - Sabut Kali Dal

Unpolished Urad Dal 800g - Organic Whole Black Gram - Sabut Kali Dal

Rich in plant-based protein, dietary fibre, and iron, our Organic Sabut Urad Dal is a nourishing whole pulse known for its naturally creamy texture when cooked, making it perfect for hearty dals like dal makhani and wholesome everyday meals.

₹ 280.00

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SKU: 2UP_UDS-8H
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Ingredients
100% Urad Dal Sabut

Product Specifications

  • Origin: Akola, Maharashtra

  • Seed Type: Desi & Non-Hybrid

  • Farming Method: Natural / chemical-free practices

  • Processing: Unpolished and minimally processed

  • Polishing: No artificial polishing

  • Blending: No mixing of inconsistent-quality grains

  • Batching: Small-batch handling

  • Storage: Stored without chemical fumigation to maintain purity

  • Packaging: Eco-conscious materials

Why Choose Satopradhan Whole Urad Dal

  • Sourced from a trusted network of farmers following natural growing practices

  • Unpolished grains that retain natural nutrition and integrity

  • No chemical fumigation or harsh storage treatments

  • Carefully cleaned and sorted in small batches for consistent quality

  • Made using desi seeds, not hybrid varieties

  • No mixing or hidden processing to enhance appearance artificially

  • Packed in eco-friendly packaging to reduce environmental impact

  • Supports soil health and biodiversity through nature-aligned farming

Benefits of Kali Urad Dal

  • Rich in plant-based protein, helping support muscle health and everyday strength

  • High in dietary fibre, supporting digestion and promoting lasting satiety

  • Naturally rich in iron, contributing to everyday vitality and nourishment

  • Develops a naturally creamy texture when cooked, making meals hearty and satisfying

  • Provides slow-release energy through complex carbohydrates for sustained fullness

  • Contains calcium, phosphorus, and magnesium that support bone health

  • The whole black seed coat retains valuable fibre and naturally occurring phytonutrients

  • Helps keep you fuller for longer, making it a wholesome addition to balanced meals

Ideal for Making

  • Punjabi kali dal makhani

  • Rich and creamy curries

  • Sprouts

  • Lentil soups

  • Protein-rich salads

  • One-pot meals

Storage
Store in a cool, dry place in an airtight container

Cooking Tip
Soak for 6–8 hours or overnight, then cook for 6–8 whistles in a pressure cooker or for 60–90 minutes in a covered pot, until soft and creamy.

Allergen Info
Packed in a facility that also processes nuts, seeds, grains, and gluten-containing cereals

Note
Natural variations in colour and size are a sign of unpolished and minimally processed dal

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