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Organic Arhar Dal 800g - Unpolished Toor Dal - Split Pigeon Peas
Ingredients
100% Toor Dal
Product Specifications
- Origin: Gulbarga, Karnataka
- Variety: Maruti
- Seed Type: Open-pollinated (non-hybrid)
- Farming Method: Natural / chemical-free practices
- Processing: Unpolished and minimally processed
- Polishing: No artificial polishing
- Blending: No mixing of inconsistent-quality grains
- Batching: Small-batch handling
- Storage: Stored without chemical fumigation to maintain purity
- Packaging: Eco-conscious materials
Why Choose Satopradhan Split Pigeon Peas?
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Sourced from a trusted network of farmers following natural growing practices
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Unpolished grains that retain natural nutrition and integrity
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No chemical fumigation or harsh storage treatments
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Carefully cleaned and sorted in small batches for consistent quality
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Made using desi seeds, not hybrid varieties
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No mixing or hidden processing to enhance appearance artificially
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Packed in eco-friendly packaging to reduce environmental impact
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Supports soil health and biodiversity through nature-aligned farming
Benefits of Organic Toor Dal
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Rich in plant-based protein, making organic toor dal a nourishing everyday staple
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High in natural dietary fiber, supporting healthy digestion and gut balance
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Light and easy to digest, suitable for all age groups, and for daily consumption
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A natural source of iron, potassium, and B vitamins for overall wellness
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Gentle on the stomach, making it ideal for regular meals and recovery diets
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Versatile in use—perfect for everything from sambar to dal tadka
Ideal for Making
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Comforting dal tadka
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Authentic South Indian Sambar
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Pairs well with rasam and spiced broths
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Light and nourishing khichdi
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Regional dishes like traditional Gujarati dal or Maharashtrian varan
Storage
Store in a cool, dry place in an airtight container.
Soaking Tip
Soak for 30 minutes to 1 hour for better digestion, improved nutrient absorption, and faster cooking.
Allergen Information
Packed in a facility that also processes nuts, seeds, and grains.
Note
Variations in colour and size are natural, as this dal is unpolished and minimally processed.
Packed On- May 2026
Batch No- AGR010426
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Without soaking, arhar dal typically takes around 20–30 minutes in a pressure cooker to become soft and fully cooked. If soaked for 30 minutes to 1 hour, the cooking time reduces, and the dal becomes even lighter on digestion and smoother in texture. From an Ayurvedic perspective, proper cooking until the grains are completely soft is important, as partially cooked lentils are harder to digest and may disturb Vata balance, leading to discomfort or gas. Slow, well-cooked dal is always preferred for both nourishment and gut comfort.
Arhar dal is generally considered light and easy to digest in Ayurveda, but bloating can occur if it is not cooked properly or eaten without balancing spices. When cooked with hing (asafoetida), cumin, ginger, turmeric, and a little ghee or cold-pressed oil, it becomes much more digestive-friendly and gut-soothing.
Yes, when cooked well with digestive spices, it is often preferred in simple, home-style meals for sensitive stomachs.
Soaking is optional but recommended for better texture and improved digestibility. Soak it for 30 minutes to 1 hour to help soften the grains, reduce cooking time, and make the dal even gentler on digestion.
Absolutely, it is a versatile dal used in South Indian sambar, North Indian dal tadka and everyday home meals, and is also a key staple in Gujarati and Maharashtrian kitchens, where it is enjoyed in comforting dals like varan and amti.
Yes, arhar dal is naturally light and considered easy to digest when properly cooked with spices like cumin, hing, and turmeric.