White Rice Indrayani – Choose from 800g or 4.5kg – Organic, Natural & Aromatic - Light & Easy-to-Digest Polished Short-Grain White Rice

For years, brown rice has been our go-to choice for wholesome, satvic meals, and it remains the ideal option for those seeking maximum nutrition. However, over time we learnt & experienced that brown rice isn’t for everyone—sometimes it can feel heavy, cause bloating, or be difficult to digest, especially for children, the elderly, or those recovering from illness. That’s why we’re excited to bring you White Indrayani Rice, a traditional aromatic variety from Maharashtra. Naturally soft, mildly sticky, and light on the stomach, it’s perfect for comforting khichdi, simple everyday meals, or recovery diets.

₹ 310.00
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SKU: 2WG_RWI-8H
Quantity:800g

Ingredients/Components
100% Organic White Indrayani Rice

Origin: Maval, Pune, Maharashtra

Key Values

  • Long & Slender Grain Size
  • Authentic Indrayani Rice Variety
  • Soft, Mashable Texture After Cooking
  • Highly Aromatic & Flavorful
  • Quick to Cook 
  • Easy to Prepare for Everyday Meals
  • Naturally Gluten-Free & Non-GMO
  • No Artificial Fragrance, Whitening Agents, or Preservatives

  • Organically Cultivated & Pure

According to Ayurveda, food should be chosen based on your body’s state and digestive capacity. 

White Indrayani rice is most suitable when:

  • Digestive fire (agni) is weak

  • The body is recovering from illness, fever, diarrhoea, or food poisoning

  • Light, non-irritating food is required

  • The stomach cannot tolerate fibre

  • Quick nourishment is needed without a digestive burden

  • Short-term comfort or recovery diets – e.g., khichdi or simple meals

By removing the bran layer, white rice becomes highly digestible and non-abrasive. This allows the digestive system to conserve energy, rest, and recover— making it ideal for short-term comfort and recovery use.

Usage

  • Serve as a light, comforting side dish with dal, satvic curries, or lightly spiced sabzis.
  • Prepare pej (rice water/kanji) as a gentle, nourishing drink during fasting, weakness, or digestive rest.
  • Make soothing white rice khichdi for recovery, low appetite, or light meals.
  • Enjoy traditional varan-bhaat style meals with the plain dal
  • Use for children’s meals and elder nourishment, owing to its soft texture and easy digestibility.
  • Prepare kheer with milk and jaggery, lightly flavoured with elaichi or saffron, for simple satvic desserts.
  • Soak and grind to make naturally fermented idli, dosa, and cheela batter with gentle sourness and softness.
  • Use in fasting, or ritual preparations that value purity, simplicity, and lightness.

Usage Instructions

  • Rinse rice thoroughly 2–3 times
  • Optional soaking: 30–60 minutes for extra softness
  • Cook 1 cup of rice with 2.5 cups of water
  • If making khichdi or a softer dish, feel free to add more water according to your preference

Storage
Store in a cool, dry place in an airtight container.
As we use eco-friendly packaging, please transfer the rice to an airtight container after opening to maintain freshness and quality.

Shelf Life
Best before 9 months from the date of packaging.

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