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Durum Wheat Daliya - 800g Organic, Wholesome & Unrefined Indian Durum Wheat Porridge| Broken Wheat Grains With Husk- Gehu ka Dalia
Ingredients
Organic Durum Wheat Daliya
Origin: Bharat
Key Values
- Wholesome
- Unrefined
- Premium-Quality
- No Chemicals or Pesticides
- Organically Cultivated
- Low Glycaemic Index
- High in protein
Usage
- Prepare satvic daliya by adding a lot of fresh seasonal vegetables.
- Combine with finely chopped vegetables to prepare healthy satvic snacks.
- Relish as sweet daliya made using coconut milk and jaggery.
Storage
Store in an air-tight container away from moisture & direct sunlight.
Shelf Life
9 months from the date of packaging.
Packed on
April 2025
Batch No.
25091
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FAQs
This is a misconception about the durum variety. While it’s true that durum wheat is commonly associated with processed foods like pasta, the form it takes matters. Whole-grain daliya is much healthier than refined products like durum semolina pasta. Durum Wheat for Pasta is highly processed and ground into fine flour (semolina) to make pasta and other refined products. This process removes the bran and germ, leaving mostly starch. Daliya is made from durum wheat and is minimally processed. The whole wheat grain is cracked into smaller pieces, retaining the bran, germ, and endosperm. This makes it a whole grain, preserving its nutrients and fibre content. The organic label depends on how the durum wheat is grown. It qualifies as organic if it’s grown without synthetic fertilisers, pesticides, or GMOs.