5-Minute Creamy Coconut Ladoo Recipe | Instant Satvic Dessert

5-Minute Creamy Coconut Ladoo Recipe | Instant Satvic Dessert

Ladoos are an integral part of several Indian occasions ranging from festivals, traditional events to wedding ceremonies. They are not only considered a symbol of a happy occasion in India but they have several health benefits too if made with the right ingredients. Therefore, this is a sweet dish that is a perfect blend of health as well as taste and is popularly used as an expression of happiness during the festive season.

Creamy coconut ladoo recipe is super-easy and very healthy version of laddus that can be enjoyed on any special day. They are very easy to make, immensely moist & soft, have a luxuriant milky flavor, and crunch of coconuts and other nuts.

How is this coconut ladoo recipe different?

In contrast to conventional laddu recipes, this one is 100% Dairy/Lactose-Free (No Dairy Milk, Curd, Ghee, or Butter), Oil-Free, Gluten-Free, and Sugar-Free. 

This coconut ladoo recipe is made using just 4 basic ingredients, Vegan Coconut Milk powder, Desiccated Coconut Powder, Natural Peanut Butter, and Organic Jaggery Powder which makes them typically traditional and completely healthy.

Most often Animal-based milk or condensed milk is used for making coconut laddus but we have used Satopradhan Vegan coconut milk powder which is certified vegan, dairy-free, minimally processed, without any preservatives, chemicals, or sugar.

Best for Special Occasions

  • Prep time: 2 Minutes
  • Total time: 5 Minutes
  • Serve: 4

Ingredients

  • 2 cup Desiccated Coconut Powder
  • 1 cup Vegan Coconut Mylk Powder
  • 3 tbsp Natural Peanut Butter
  • 1 tbsp Dried Rose Petals (optional)
  • 1 cup Jaggery Powder
  • ¼ cup Water

Method

  • Add ¼ cup water to 1 cup jaggery powder and mix well.
  • Now add all the other ingredients to this mixture and mix well.
  • Roll into small laddus and enjoy!

Check out our Instagram reel of this quick recipe and follow our Instagram page for more Healthy & Easy Vegan Recipes.

About the ingredients used:

  • Satopradhan Vegan Coconut Mylk Powder is Certified Vegan, Dairy/ Lactose Free, Soy Free, Minimally Processed & has No Added Sugar, Flavor/ Color. It is ideal for dairy-free coffees, smoothies, milkshakes, ice-creams, curries, soups, salad dressings & much more.
  • Desiccated Coconut is 100% Natural Nariyal Burada made from best quality Indian Coconuts.
  • All Natural Peanut Butter is a healthier alternative to commonly used dairy butter. It’s 100% Natural, Dairy-Free, Gluten-free & has No Added Sugar or Oil.
  • Jaggery Powder is Pure, Unrefined, Superior-Quality, made from Organically grown & cultivated Sugarcanes.
  • Rose Petals are Premium-Quality, Organically Grown, Completely Pure & Natural with excellent aroma.
Note: All these best-quality ingredients used in the coconut ladoo recipe are available on our online store satopradhan.com. We ensure to provide you with completely Healthy, Plant-Based, Pure & Organic resources at the best prices without compromising on taste. Our workflow involves in-depth knowledge, rigorous research, careful sampling, and repetitive testing via various parameters before finalizing any resource because our primary goal is to help you maintain good health naturally.

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