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Jaggery Powder- Organic, Natural & Chemical-Free Desi Shakkar- Choose from 800g or 4.8kg - A Pure & Healthier Sugar Alternative - Dark Brown with Pleasant Flavour
Description
Ingredients
100% Organic Jaggery Powder
Origin - Kolhapur, Maharashtra
Why is it used?
- Great for quickly enhancing the flavour of a variety of recipes- can be used in smoothies, oatmeals, shakes, salad dressings, traditional Indian vegetable recipes, and sweet dishes.
- Ideal source of instant energy- Jaggery Powder is a great source of energy and diabetic patients can consume it when they feel like having something sweet or feel dizzy because of a dip in their sugar level.
- Good for digestion - By stimulating digestive enzymes in the body, jaggery powder can help with digestion.
Benefits
- Healthier form of sweetener
- Natural substitute for refined sugar
- Organic and hence, absolutely pure (no chemicals)
How is this jaggery powder different from others?
- The majority of the jaggery found in the market has preservatives, sugar, calcium lime or chemicals added to it, which are not good for health. Conversely, Satopradhan jaggery is all-natural, prepared entirely with sugarcane juice and no additives.
- It goes well with Satvic dishes - It is a natural sweetener and goes really well with Satvic recipes like halwa, kheer, brownies, smoothies, thandai, salad dressings, etc.
What are its Key Values?
- Made from Organically Grown and Cultivated Sugar Cane
- No Artificial Color or Sugar
- No Chemical Preservatives
- How to use it to create delicious recipes?
- A healthy substitute to sugar in herbal teas
- Add jaggery powder to your herbal teas to make them sweeter and delicious.
How to use it to create delicious recipes?
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A healthy substitute to sugar in herbal teas
Add jaggery powder to your herbal teas to make them sweeter and delicious.
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Lemonades
Add jaggery powder to sweeten up your lemonades.
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Puddings - Chia pudding
Add 1 cup coconut milk, 1½ tablespoon jaggery powder, ½ ripe banana, ⅛ teaspoon rock salt, 2 tablespoons chia seeds and 1 cup chopped mixed fruits to a bowl. Place the pudding in the refrigerator for 30 minutes before serving, to make it cold.
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Sweet Dishes- Kheer, halwa, cakes
To make Satvic Kheer - Soak ½ cup quinoa for 2 hours in warm water. Place it in a saucepan with 2 cups of water and bring to a boil. Then, let it simmer for about 20 minutes until the quinoa is fully cooked. Meanwhile, add 1 cup peeled almonds and 1½ cups water to a blender and blend until very smooth. Add 6 tablespoons jaggery powder, ¼ teaspoon cardamom powder, 20 strands of saffron and ⅛ teaspoon rock salt and blend again. Transfer this mixture in a bowl, add the boiled quinoa and stir well. Then, place it in a refrigerator for at least 30 minutes. The quinoa will swell up and the kheer will get a little thick. Top it with almonds, pistachios and raisins and serve.
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Salad Dressings
Take 1 cup roasted white sesame seeds or 4 tablespoons homemade tahini, ½ cup water, 4 seedless dates, 2 tablespoons lemon juice, 1 tablespoon jaggery powder, ¼ green chilli , ½ teaspoon rock salt and blend well. There you have a delicious Tahini dressing for your salad!
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Traditional Indian Drinks - Thandai
Blend 8 almonds (soaked in water & drained), 1 tablespoon fennel (soaked in water for 1 hour & drained), 1 tablespoon poppy seeds (soaked in water for 1 hour & drained),½ cup water, 4 seedless dates,1 teaspoon jaggery powder, ⅛ teaspoon rock salt, and ⅛ teaspoon black pepper. Then, add 1½ cups coconut milk and blend again. Pour into a glass, let the drink cool in the refrigerator for a while. Garnish with dried rose petals & serve.
Storage
Store in an airtight container at a cool & dark place away from moisture and direct sunlight.
Shelf Life - 9 months from the date of packaging.
800g Packed on - Aug 2026
Batch No - AGR060526
4.8kg Packed on- Sep 2026
Batch No- AGR060526
Have any questions? click here
As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability 💚
Certifications & Reports
Benefits
A healthier form of sweetener
Unlike refined sugar, Jaggery Powder is minimally processed, retaining essential minerals and antioxidants that are often lost during the refining process.
Natural substitute for refined sugar
With a lower glycemic index than refined sugar, Jaggery Powder offers a gradual release of energy, promoting stable blood sugar levels.
No Artificial Colors or Flavors
It is a natural and unadulterated sweetener processed with utmost care and dedication, ensuring that no flavors or colors are added during the production process.
Organic and hence, absolutely pure(no chemicals)
Our jaggery powder is meticulously crafted from organic sources, ensuring absolute purity without the use of any chemicals.
Key Features
Grown Using Organic Sugarcane
Satopradhan Jaggery Powder is grown at an organically certified sugarcane farm by using sustainable farming practices with zero use of pesticides
Great Flavour & Texture
Our jaggery powder delivers a naturally rich and flavorful taste, complemented by a smooth texture, enhancing the overall enjoyment of your favorite satvic recipes
Chemical-free Processing
It is meticulously processed without the use of any chemicals & produced through traditional methods, where the sugarcane juice is extracted, clarified, and evaporated to form pure jaggery powder preserving its natural taste and nutritional properties.
Sustainable Packaging
The jaggery powder is packaged using eco-friendly materials, minimizing environmental impact and promoting sustainability throughout the entire product lifecycle.
Usage
Satvic Beverages
Add it to herbal teas, smoothies, shakes & lemonades as a natural sweetener, providing a healthy alternative to processed sugar.
Satvic Desserts
Utilize it in Satvic dessert recipes like energy balls, sesame seed laddoos, banana pancakes, quinoa kheer, and ice creams for a nutritious & naturally sweet treat
Satvic Snacks
Incorporate jaggery powder in Satvic snacks like homemade granola bars, trail mix, or roasted chickpeas to enhance the flavor and provide a wholesome energy boost.
Satvic Sauces and Dips
Combine it with ingredients like tamarind, lemon, or yogurt to create tangy and naturally sweet dressings for salads or vegetable sticks.
Eco-Friendly Packaging
Our small packing comes adorned in exquisitely printed, elegant, and nature-safe cardboard boxes. These boxes are not only visually appealing but also environmentally conscious, as they are made from 100% compostable materials that can be recycled or returned to the earth without causing harm. Each box proudly displays a recyclable and compostable label, free from any laminations, ensuring it is completely plastic-free and safe for both humanity and our beloved Mother Nature.
As for our larger packs, we offer convenient 900g packs, with five of these thoughtfully packed in a single master box (totaling 4.5kg). These master boxes are also made from recyclable cardboard, providing ease of use while staying true to our commitment to sustainability.
FAQs
To keep jaggery powder fresh, store it in an airtight container in a cool, dry place, away from direct sunlight and moisture. This will help prevent it from hardening or becoming contaminated. You can also refrigerate it to prolong its shelf life.
Jaggery powder is a natural sweetener, but it still contains sugar and can raise blood sugar levels. It has a medium glycemic index (GI), which can affect blood sugar. People with diabetes should use it in moderation and consult their doctor or nutritionist before incorporating it into their diet.
No, Satopradhan Jaggery powder is free from preservatives or additives.
Our organic jaggery powder is unique because it uses organically grown sugarcane. The cane juice is clarified during its preparation using okra powder instead of the usual chemicals commonly used in the refining process, such as phosphoric acid or calcium oxide. These chemicals are typically used to clarify the cane juice and remove impurities. However, okra powder acts as a natural clarifying agent, helping preserve the jaggery's purity and nutritional integrity. Unlike many commercial jaggery products that may contain these added chemicals or artificial clarifiers, our process ensures that the jaggery remains as natural and wholesome as possible, retaining all the beneficial minerals and vitamins
We offer two types of packaging for our jaggery powder - 800g & 4.8kg. Our smaller packs come in eco-friendly cardboard boxes, which are easily recyclable. However, for our larger packs (4.8 kg), we use hermetic bags made from food-grade, 100% recyclable materials. While we label them as eco-friendly, we have never claimed that our larger packs are completely plastic-free.
The choice to use hermetic bags for bigger packs is based on practical considerations. Jaggery powder is heavy, and using cardboard boxes for such weight often leads to tearing and damage during shipping. Hermetic bags ensure the product reaches you intact, without leaks or contamination. We want to emphasize that these bags are recyclable, and we encourage responsible disposal by handing them over to a local recycling facility or a raddi wala to prevent them from ending up in landfills. Sustainability is a continuous journey, and ensuring healthy products in secure packaging remains challenging for many small and eco-conscious businesses. We genuinely appreciate your support and cooperation as we strive to improve our packaging while maintaining the highest product quality.
Adding jaggery powder to extremely hot milk can sometimes cause the proteins to denature or coagulate, leading to curdling. This happens because jaggery is naturally slightly acidic, while milk has a neutral to slightly alkaline pH (around 6.5-6.7). When jaggery is added to boiling milk, the acidity can disturb the milk’s pH balance, causing casein proteins to destabilize and clump together, leading to curdling. To prevent this, adding the jaggery powder directly to the cup after pouring the milk rather than mixing it into boiling milk is best. This allows the milk to cool slightly, maintaining its stability and ensuring smooth integration without affecting its texture.
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