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Jaggery Powder- 100% Organic, Natural & Chemical-Free Desi Shakkar 800g/4.5kg - A Pure & Healthier Sugar Alternative - Dark Brown with Pleasant Flavour
Customer Reviews
Benefits
A healthier form of sweetener
Unlike refined sugar, Jaggery Powder is minimally processed, retaining essential minerals and antioxidants that are often lost during the refining process.
Natural substitute for refined sugar
With a lower glycemic index than refined sugar, Jaggery Powder offers a gradual release of energy, promoting stable blood sugar levels.
No Artificial Colors or Flavors
It is a natural and unadulterated sweetener processed with utmost care and dedication, ensuring that no flavors or colors are added during the production process.
Organic and hence, absolutely pure(no chemicals)
Our jaggery powder is meticulously crafted from organic sources, ensuring absolute purity without the use of any chemicals.
Key Features
Grown Using Organic Sugarcane
Satopradhan Jaggery Powder is grown at an organically certified sugarcane farm by using sustainable farming practices with zero use of pesticides
Great Flavour & Texture
Our jaggery powder delivers a naturally rich and flavorful taste, complemented by a smooth texture, enhancing the overall enjoyment of your favorite satvic recipes
Chemical-free Processing
It is meticulously processed without the use of any chemicals & produced through traditional methods, where the sugarcane juice is extracted, clarified, and evaporated to form pure jaggery powder preserving its natural taste and nutritional properties.
Sustainable Packaging
The jaggery powder is packaged using eco-friendly materials, minimizing environmental impact and promoting sustainability throughout the entire product lifecycle.
Usage
Satvic Beverages
Add it to herbal teas, smoothies, shakes & lemonades as a natural sweetener, providing a healthy alternative to processed sugar.
Satvic Desserts
Utilize it in Satvic dessert recipes like energy balls, sesame seed laddoos, banana pancakes, quinoa kheer, and ice creams for a nutritious & naturally sweet treat
Satvic Snacks
Incorporate jaggery powder in Satvic snacks like homemade granola bars, trail mix, or roasted chickpeas to enhance the flavor and provide a wholesome energy boost.
Satvic Sauces and Dips
Combine it with ingredients like tamarind, lemon, or yogurt to create tangy and naturally sweet dressings for salads or vegetable sticks.
Eco-Friendly Packaging
Our small packing comes adorned in exquisitely printed, elegant, and nature-safe kraft paper boxes. These boxes are not only visually appealing but also environmentally conscious, as they are made from 100% compostable materials that can be recycled or returned to the earth without causing harm. Each box proudly displays a recyclable and compostable label, free from any laminations, ensuring it is completely plastic-free and safe for both humanity and our beloved Mother Nature. As for our larger packs, they are thoughtfully packaged in hermetic bags to handle their weight efficiently. Rest assured, these bags are 100% recyclable, and we kindly request you to hand them over to scrap collectors instead of disposing them in landfills
FAQs
We offer two types of packaging for our jaggery powder - 800g & 4.8kg. Our smaller packs come in eco-friendly cardboard boxes, which are easily recyclable. However, for our larger packs (4.8 kg), we use hermetic bags made from food-grade, 100% recyclable materials. While we label them as eco-friendly, we have never claimed that our larger packs are completely plastic-free.
The choice to use hermetic bags for bigger packs is based on practical considerations. Jaggery powder is heavy, and using cardboard boxes for such weight often leads to tearing and damage during shipping. Hermetic bags ensure the product reaches you intact, without leaks or contamination. We want to emphasize that these bags are recyclable, and we encourage responsible disposal by handing them over to a local recycling facility or a raddi wala to prevent them from ending up in landfills. Sustainability is a continuous journey, and ensuring healthy products in secure packaging remains challenging for many small and eco-conscious businesses. We genuinely appreciate your support and cooperation as we strive to improve our packaging while maintaining the highest product quality.
Adding jaggery powder to extremely hot milk can sometimes cause the proteins to denature or coagulate, leading to curdling. This happens because jaggery is naturally slightly acidic, while milk has a neutral to slightly alkaline pH (around 6.5-6.7). When jaggery is added to boiling milk, the acidity can disturb the milk’s pH balance, causing casein proteins to destabilize and clump together, leading to curdling. To prevent this, adding the jaggery powder directly to the cup after pouring the milk rather than mixing it into boiling milk is best. This allows the milk to cool slightly, maintaining its stability and ensuring smooth integration without affecting its texture.
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Satopradhan Jaggery Powder: Best Alternative to Sugar
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