Yes, lobia can be cooked without soaking, but it will require longer cooking time and more water. In a pressure cooker, it may take 3–4 extra whistles along with simmering. However, soaked lobia is generally lighter on digestion and cooks more evenly.
Can lobia be cooked without soaking?
Does lobia need to be soaked before cooking?
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Can lobia be cooked without soaking?
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