Does lobia need to be soaked before cooking?

Is white lobia the same as chawli? Reading Does lobia need to be soaked before cooking? 1 minute Next Can lobia be cooked without soaking?
By Satopradhan
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Yes, soaking is highly recommended. Ideally, lobia should be soaked for 8-10 hours or overnight. Soaking helps soften the grains, reduces cooking time, and improves digestibility. It also allows the legume to cook more evenly and become creamier in texture.

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