Unlike highly refined oils, unrefined cold-pressed groundnut oil can naturally show slight variations in colour, clarity, or sediment. This can happen because the oil has not been heavily processed to achieve a perfectly uniform appearance. Temperature can also affect naturally occurring components in the oil, which may cause temporary cloudiness. This does not automatically indicate that the oil is adulterated or spoiled.
Why can pure groundnut oil sometimes look cloudy or have sediment?
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Why can pure groundnut oil sometimes look cloudy or have sediment?
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