




Peanuts Whole - Unroasted Mungfali | Groundnut 800g -Natural & Organic nuts of Choicest Quality without Outer shell - Aflatoxin free -No Additives or Preservatives.
Ingredients
Organic Raw Peanuts (Ghunghroo)
Origin: Bharat
Key Values
- Organic and hence, absolutely pure (no chemicals)
- Natural
- Unroasted
- Ethically Sourced
- Non-GMO
- Aflatoxin-free
- No Additives
Usage
- Soak them for a few hours and consume them as it is
- Turn them into creamy peanut butter for use in your smoothie bowls
- Use them as a topping in salads to add an extra crunch
- Coarsely grind them & add to satvic desserts
- Make plant-based peanut curd for use in satvic dishes
- Prepare delicious traditional peanut chikki at home by combining with jaggery whole
- Relish roasted peanuts for guilt-free snacking
- Note: Cooking may lead to the destruction of their living enzymes
Storage
Store in an airtight container in a cool, dry & dark place, away from moisture & direct sunlight.
Shelf Life
9 months from the date of packaging.
Packed on
May 2025
Batch No.
25131
Have any question, click here
As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability💚
No articles available at the moment.
No Videos available at the moment.
These are raw, natural peanuts, giving you the flexibility to use them in various ways — whether roasting, boiling, or grinding.
They come with skin, which is rich in antioxidants and can be retained or removed based on your preference after roasting or boiling.
These are whole peanuts, not split or broken, ensuring maximum freshness and nutritional value.
These are the Ghungroo variety, a popular and traditional peanut type from Bharat (India) — known for its small size, dense nutrition, and rich flavor.
There are many delicious and healthy ways to use them:
-
Dry roast them for a quick snack.
-
Boil with salt for a soft, protein-rich treat.
-
Use in chutneys, trail mixes, or energy bars.
-
Make homemade peanut butter or peanut curd (a satvic, vegan curd alternative made by blending soaked, skinned peanuts and fermenting).