There are many delicious and healthy ways to use them:
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Dry roast them for a quick snack.
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Boil with salt for a soft, protein-rich treat.
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Use in chutneys, trail mixes, or energy bars.
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Make homemade peanut butter or peanut curd (a satvic, vegan curd alternative made by blending soaked, skinned peanuts and fermenting).