Unsweetened Cacao Powder 200g & 700g - 100% Pure, Natural, Raw, Organic & Healthy - Non Alkalised - Organic Chocolate Powder - Healthier Alternative to Cocoa Powder - Perfect for Hot Chocolate & Baking Cakes, Cookies, Muffins, Dark Chocolates, Milkshakes

Yes. Our cacao powder is 100% pure and unsweetened, containing no added sugars, artificial ingredients, preservatives, or fillers. It’s suitable for clean eating, vegan, and paleo lifestyles and ideal for those who want to control what goes into their body—whether for daily use or spiritual practice.

Absolutely! Our cacao powder pairs beautifully with plant-based milks (like almond, oat, coconut, or cashew) to create nourishing satvic drinks. Whether in smoothies, hot elixirs, or raw desserts, it’s a versatile base for every dish

Our cacao powder is raw, meaning it is processed at low temperatures (usually under 45°C) to preserve the natural enzymes, antioxidants, and nutrients found in the cacao bean. This makes it ideal for anyone looking for the full nutritional and energetic profile of cacao.

Our cacao powder is non-alkalised, which means that it retains its natural acidity, bitterness, and higher antioxidant content. It has not been treated with any alkaline chemicals, so it's closer to how cacao exists in nature—making it a better option for those seeking minimally processed, nutrient-dense cacao.

We haven’t created our powder specifically for ceremonial use. However, our cacao is minimally processed, non-alkalised, raw, and free of additives—qualities that align closely with ceremonial standards. While it's not made specifically for ceremonial purposes, it can be used in mindful rituals, meditations, or heart-opening practices, especially when prepared with intention.

Yes, cacao powder, if used in moderation daily, is generally safe for most people and may support mood, circulation, and focus.

Cacao powder can have mixed effects on migraines, as it contains magnesium, which may help relax blood vessels, but also caffeine and theobromine, which can be triggers for some individuals. While its antioxidants and serotonin-boosting properties might aid in reducing stress-related migraines, its potential to cause vasodilation and histamine release could worsen symptoms in sensitive individuals. If caffeine is a known trigger for you, it’s best to avoid cacao during a migraine, but if magnesium helps, consuming it in moderation might be beneficial. Tracking your body’s response can help determine whether it works for you.

Here is a simple recipe to make a chocolate shake using Satopradhan cacao powder, dates, and nut milk:-

Ingredients:

• 2 tablespoons of cacao powder
• 2-3 Kimia dates
• 1 cup of nut milk (almond, cashew, or any other nut milk of your choice)
• 1-2 cups of ice

Instructions:

• Soften the dates in warm water for 10-15 minutes. If you are using Kimia dates, then there is no need to soak them. 
• Drain the water and add the dates, cacao powder, and nut milk to a blender.
• Blend on high until the mixture is smooth and creamy.
• Add ice cubes to the blender and blend until the ice gets completely crushed and the shake is frothy. Taste and adjust the sweetness by adding more dates if needed.
• Pour the chocolate shake into a glass and enjoy immediately. 

Note: You can add a tablespoon of nut butter or a banana for flavor or make it a complete meal. Additionally, you can top it with raw cacao nibs for a more indulgent treat.

Cacao powder can be a part of a healing diet, but it should be consumed in moderation and with an understanding of its potential effects on your health. It's essential to consider factors like caffeine sensitivity, digestive tolerance, and dietary restrictions when incorporating cacao into your diet during the healing process. Consulting with a healthcare professional can ensure your dietary choices align with your health goals and needs.