Apple Cider Vinegar with Mother 500ml | Raw & Organic - Naturally Fermented, Unfiltered, Unheated & Unpasteurized
Apple Cider Vinegar Key Values with Mother 500ml | Raw & Organic - Naturally Fermented, Unfiltered, Unheated & Unpasteurized
Apple Cider Vinegar Usage with Mother 500ml | Raw & Organic - Naturally Fermented, Unfiltered, Unheated & Unpasteurized
Apple Cider Vinegar Eco-Packaging with Mother 500ml | Raw & Organic - Naturally Fermented, Unfiltered, Unheated & Unpasteurized

Apple Cider Vinegar with Mother 500ml | Raw & Organic - Naturally Fermented, Unfiltered, Unheated & Unpasteurized

An energizing & detoxifying vinegar made from Organic Himalayan Apples using yeast fermentation to convert the sugar in the apple juice into alcohol which is further fermented to produce acetic acid or the vinegar.

₹ 490.00

Tax included.
Shipping calculated at checkout

2 reviews
2 reviews
SKU: 1IB-ACV5H
Quantity:

Perfect for Boosting Immunity and Improving Gut Health!

Ingredients
Raw Apple Juice brewed with up to 5% acidity; made from Organic Himalayan Apples

Key Values

  • Raw Organic
  • Gluten-free
  • Naturally fermented
  • Unfiltered
  • No heat involved
  • Unpasteurized
  • No Preservatives & Flavours
  • No Added Sugar
How to use
  • Mix 3 to 4 teaspoons (15 to 20 ml) of Apple Cider Vinegar (ACV) with the mother in a glass of water and consume an empty stomach in the morning or immediately before meals.
  • Use it in salad dressings and recipes to substitute white/artificial vinegar.
  • Treat skin infections by wrapping the affected area with a cloth dipped in diluted apple cider vinegar.
  • It works great as a skin toner to protect skin from bacteria and other impurities. To use it as a skin toner, mix vinegar and water in a ratio of 1:2
  • Mix it with a face pack and apply it on your face to clear up acne
Why use Apple Cider Vinegar?
  • Relieves itching & irritation from bites & stings due to its antimicrobial and antifungal properties
  • Good for skin & hair health and helps get rid of dandruff
  • Alleviates pain of sore throat
  • Eases heartburn & indigestion
  • Fights bacteria that cause foot odor
What makes Satopradhan’s Apple Cider Vinegar different from the ones usually sold in the market?
  • Pasteurization - The Apple Cider Vinegars typically sold in the market are pasteurized. It means they are heated at temperatures beyond their boiling point to kill the harmful bacteria and preserve the vinegar. However, Satopradhan’s Apple Cider Vinegar is unpasteurized.
  • Filtration - Satopradhan’s Apple Cider Vinegar is 100% unfiltered, meaning that the colonies of beneficial bacteria have not been filtered. Each bottle contains enough of this friendly bacteria. The vinegar bottles generally found in the market are filtered to make them clearer.
Storage Instructions
Store in a cool and dry place away from direct sunlight and moisture. Keep the lid tightly closed. If sedimentation occurs, shake gently before using.

Shelf Life
Best before 18 months from the date of packaging.

Note: Always use it in diluted form. It might counteract certain medicines, especially for diabetes.