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noCoffee Date Seed Powder - 100g | Best Caffeine Free Coffee Alternative – Non Acidic Coffee for GERD & IBS – Organic, Gut Friendly, Plant-Based Coffee Substitute – Coarsely Ground
Ingredients
Roasted Date Seeds (100%)
Key Values
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Made from Roasted Kimia Date Seeds
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Rich, Nutty, Coffee-Like Taste
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Naturally Caffeine-Free
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Organic & Plant-Based
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High in Antioxidants and Minerals
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No Additives or Preservatives
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Versatile Usage
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Rich in Dietary Fibres and Essential Minerals
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Coarsely Grounded Date Pits Powder for Optimal Brewing
Benefits
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Helps reduce caffeine dependence while still giving you that rich, roasted flavour you crave — a satisfying caffeine-free coffee alternative.
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A non-acidic coffee substitute that's gentle on the stomach, including those with gastritis — ideal for managing GERD, IBS, acidity, and bloating.
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Supports healthy digestion and regular bowel movements thanks to its gut-friendly fibre content.
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Packed with antioxidants and essential minerals like potassium and magnesium to ease inflammation and support heart health.
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Makes a great morning coffee replacement for those avoiding caffeine
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A comforting, natural coffee alternative for breastfeeding moms and anyone needing calm, balanced energy without the caffeine crash.
Usage
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Brew and sip as a black coffee
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Mix with dairy or plant-based milk for a creamy, comforting hot coffee
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Chill and blend with milk and ice for a refreshing cold coffee
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Add to cakes, cookies, or energy bars for a naturally nutty depth
How to Prepare Date Seed Coffee
Since the powder is coarsely ground, straining is recommended for the best texture and taste. You can enjoy it in four easy ways:
1. Black Coffee
Boil 1 cup of water + 1 tsp date seed powder for 3–5 minutes.
Let it steep for a few seconds, then strain and sip warm.
2. Hot Coffee with Plant-Based Milk
Boil ½ cup water + 1 tsp date seed powder.
Turn off the heat, add ½ cup coconut or almond mylk + jaggery powder, date syrup or any natural sweetener.
3. Hot Coffee with Dairy Milk
Boil ½ cup water + 1 tsp date seed powder. Add ½ cup cow milk and simmer.
Strain, sweeten if desired, and enjoy hot.
4. Cold Coffee
Mix 1 cup chilled plant-based milk + 1 tsp date seed powder + 1 tbsp jaggery powder
Let it steep for 10–15 minutes, then strain and serve over ice.
For a stronger flavour, use 1 tbsp powder and steep longer.
Essential Info
Allergen Information: Processed in a facility that also handles nuts/seeds.
Storage
Store in a cool, dry & dark place away from moisture & direct sunlight. Keep the lid tightly closed.
Shelf Life
Best before 6 months from the date of packaging.
Packed on Sept 2025
Batch No. SAT010925
Like it naturally sweet? Choose Satopradhan Kimia Date Syrup or Organic Jaggery Powder
25 servings per container
Serving Size: 1 tbsp. (4g)
| Nutrition | Per Serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy (Kcal) | 17 | 425 | 0.85% |
| Total Fat (g) | 0.3 | 7.5 | 0.45% |
| Saturated Fat (g) | 0.05 | 1.3 | 0.23% |
| Trans Fat (g) | 0 | 0 | 0% |
| Total Carbs (g) | 3.2 | 80 | - |
| Dietary Fibres (g) | 1.65 | 41.3 | - |
| Total Sugar (g) | 0 | 0 | - |
| Added Sugar (g) | 0 | 0 | 0% |
| Protein (g) | 0.30 | 7.6 | 0.56% |
| Cholesterol (mg) | 0 | 0 | - |
| Sodium (mg) | 0.24 | 6 | 0.01% |
| Potassium (mg) | 24.88 | 622 | 0.71% |
| Calcium (mg) | 3.16 | 79 | 0.32% |
| Iron (mg) | 0.06 | 1.5 | 0.29% |
| Vitamin D(mcg) | 0 | 0 | 0% |
*%RDA values are based on ICMR-NIN/FAO/WHO recommendations for an average adult with a 2000 kcal diet.
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Satopradhan date seed powder is naturally rich in fiber, so it may not fully dissolve in water or milk — this is completely normal. The residue you see is safe and actually a sign of the powder’s wholesome fiber content.
Date Seed Coffee delivers a smooth, mild, and naturally roasted flavor — perfect for enjoying as a regular or wholesome black coffee. For a richer taste, use 1–2 tablespoons of powder or let it steep a little longer. If you prefer a flavor closer and stronger like the regular coffee, our Barley Coffee makes an excellent complementary option.
Yes. By replacing traditional coffee with Date Seed Coffee, you can enjoy a warm, roasted beverage while avoiding caffeine, reducing jitters, acidity, and post-coffee crashes.
Yes! It’s caffeine-free and made from natural, roasted date seeds. It can be enjoyed safely during pregnancy or breastfeeding, providing gentle, balanced energy. If you are trying anything new during this period, it’s always a good idea to check with your doctor for confirmation.
Yes. It’s packed with antioxidants, dietary fiber, and essential minerals like potassium, magnesium, iron, and calcium. These nutrients support gut health, digestion, balanced energy, and overall wellness.
Since it’s caffeine-free, Date Seed Coffee doesn’t taste exactly like regular coffee, but it still offers a similar roasted, comforting experience that coffee lovers can enjoy.
Yes, it’s caffeine-free and safe for all ages. It’s a healthy, gentle alternative to regular coffee.
Yes! Being high in dietary fiber and antioxidants, it supports digestion, promotes regular bowel movements, and is gentle on the stomach.
Yes! While it doesn’t contain caffeine, its natural minerals and gentle energy boost from antioxidants make it a good warm beverage before exercise. Pairing with a light snack like soaked almonds or dates can help sustain energy.
Definitely! Add a teaspoon or two to plant-based smoothies or shakes to enhance flavor and nutrient content without caffeine.
No, it is naturally caffeine-free, so it won’t interfere with sleep. It can be enjoyed as a relaxing evening or bedtime beverage.
Yes! Blend 1:1 with regular coffee to slowly reduce caffeine intake while retaining a coffee-like flavor. Over time, you can switch entirely to Date Seed Coffee.
Yes! Use steamed plant-based milk with Date Seed Coffee and a natural sweetener. Froth milk gently to create a creamy latte or cappuccino alternative.
