detoxifying apple cider vinegar
organic, gluten free, unfiltered, no added sugar
relieves itching, good for skin, alleviates pain, eases heartburn, fight bacteria
organic, gluten free, unfiltered, no added sugar, eco packaging

Apple Cider Vinegar with Mother 1000ml | Raw & Organic - Naturally Fermented, Unfiltered, Unheated & Unpasteurized

A revitalizing and detoxifying vinegar crafted from organic Himalayan apples through yeast fermentation. This process converts apple juice sugar into alcohol, which is further transformed into acetic acid, forming vinegar.

Sale price₹ 460.00

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SKU: 1IB_ACVM-1K
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Perfect for Boosting Immunity and Improving Gut Health!

Ingredients

Raw Apple Juice brewed with up to 5% acidity; made from Organic Himalayan Apples

Key Values

  • Raw Organic
  • Gluten-free
  • Naturally fermented
  • Unfiltered
  • No heat involved
  • Unpasteurized
  • No Preservatives & Flavours
  • No Added Sugar

How to use

  • Mix 3 to 4 teaspoons (15 to 20 ml) of Apple Cider Vinegar (ACV) with the mother in a glass of water and consume empty stomach in the morning or immediately before meals. 
  • Use it in salad dressings and recipes to substitute white/artificial vinegar.
  • Treat skin infections by wrapping the affected area with a cloth dipped in diluted apple cider vinegar.
  • It works great as a skin toner to protect skin from bacteria and other impurities. To use it as a skin toner, mix vinegar and water in a ratio of 1:2
  • Mix it with a face pack and apply it on your face to clear up acne

Benefits of Apple Cider Vinegar

  • Aids digestion and supports gut health
  • Supports weight management and appetite control
  • Offers potential antioxidant and immune-boosting effects
  • Contributes to promoting skin health and appearance
  • Assists in detoxification and body cleansing
  • Supports hair health and can be used as a natural conditioner
  • Soothes itchiness and discomfort from bites and stings with its antimicrobial and antifungal qualities.
  • Combats bacteria responsible for foot odor.

What makes Satopradhan’s Apple Cider Vinegar different from the ones usually sold in the market?

  • Pasteurization - The Apple Cider Vinegars typically sold in the market are pasteurized. It means they are heated at temperatures beyond their boiling point to kill the harmful bacteria and preserve the vinegar. However, Satopradhan’s Apple Cider Vinegar is unpasteurized.
  • Filtration - Satopradhan’s Apple Cider Vinegar is 100% unfiltered, meaning that the colonies of beneficial bacteria have not been filtered. Each bottle contains enough of this friendly bacteria. The vinegar bottles generally found in the market are filtered to make them clearer.

Storage Instructions

Store in a cool and dry place away from direct sunlight and moisture. Keep the lid tightly closed. If sedimentation occurs, shake gently before using. 

Shelf Life

Best before 9 months from the date of packaging.

Note: Always dilute the apple cider vinegar with water. It's also important to consult with a healthcare professional before using it for specific health purposes. It might counteract certain medicines, especially for diabetes.