No, the chana was not sprouted before roasting and grinding into powder. Sprouting involves germination and enzyme activation, which can significantly reduce the shelf life of the powder to just 1-2 weeks. We do not sprout the chana before processing to ensure better shelf stability and quality.
Regarding the No Coffee Powder, was the chana sprouted?
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Regarding the No Coffee Powder, was the chana sprouted?
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