Regarding the No Coffee Powder, was the chana sprouted?

Reading Regarding the No Coffee Powder, was the chana sprouted? 1 minute Next Does the No Coffee Powder taste exactly like coffee?

No, the chana was not sprouted before roasting and grinding into powder. Sprouting involves germination and enzyme activation, which can significantly reduce the shelf life of the powder to just 1-2 weeks. We do not sprout the chana before processing to ensure better shelf stability and quality.