Like other millet varieties, Little Millet can sometimes taste slightly bitter. There are a few reasons why this might occur:

• Natural Variation: The taste of millet can vary depending on factors such as the variety, growing conditions, and processing methods. Some types of little millet may naturally have a slightly bitter taste due to their genetic composition.
• Personal Sensitivity: Taste perception is subjective, and individuals can have varying sensitivities to different flavours, including bitterness. What might be perceived as bitter by one person may not be as noticeable to others. Some individuals may be more sensitive to the naturally occurring compounds in millet that contribute to its bitterness.

To reduce the bitterness in little millet, you can try the following techniques:

• Thoroughly rinse the millet before cooking to remove any impurities or residues.
• Soaking the millet overnight for a few hours can also help reduce bitterness.
• Adding flavour-enhancing ingredients like spices, herbs, or a pinch of salt can help balance the taste.
• Mixing little millet with lots of veggies can help mitigate the bitterness.

It's worth noting that bitterness in millet is not necessarily a defect or a sign of poor quality. It is a characteristic that varies among different types of millet and is often tolerated or even appreciated by individuals who enjoy the unique taste profile of these grains.