Cold pressing refers to the extraction method and controlled processing conditions. Mechanical pressing naturally generates some frictional heat. Our process uses low-RPM pressing with no intentional preheating of the groundnuts, which retains most of its taste, aroma, and nutrients.
Does cold pressing mean the oil is never exposed to heat?
Why is cold-pressed groundnut oil more expensive than refined groundnut oil?
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Does cold pressing mean the oil is never exposed to heat?
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Why do you use low-RPM cold pressing for groundnut oil?
By Satopradhan
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