Cold-pressed groundnut oil can be used for cooking methods that require higher heat. For conscious cooking, use only the quantity required, avoid overheating the oil, and do not repeatedly reuse oil that has already been heated for frying.
Can I use cold-pressed groundnut oil for deep frying?
Does cold-pressed groundnut oil have a peanut smell?
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Can I use cold-pressed groundnut oil for deep frying?
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Is cold-pressed groundnut oil suitable for Indian cooking?
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