Sprinkle them over dals, curries, soups, sabzis, pulao, khichdi, pasta, salads, or raitas. For the freshest aroma, add them during the final few minutes of cooking or use them as a garnish just before serving.
How do I use dried coriander in cooking?
Do I need to soak dried coriander leaves before using them?
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How do I use dried coriander in cooking?
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Why should I choose dried dhaniya leaves instead of fresh?
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