Does thuvaramparuppu require soaking before cooking?

Can satopradhan organic arhar dal be used in both South and North Indian cooking? Reading Does thuvaramparuppu require soaking before cooking? 1 minute Next Is tuvar dal suitable for sensitive digestion?
By Satopradhan
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Soaking is optional but recommended for better texture and improved digestibility. Soak it for 30 minutes to 1 hour to help soften the grains, reduce cooking time, and make the dal even gentler on digestion.

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