Can satopradhan organic arhar dal be used in both South and North Indian cooking?

Is unpolished toor dal easy to digest for daily use? Reading Can satopradhan organic arhar dal be used in both South and North Indian cooking? 1 minute Next Does thuvaramparuppu require soaking before cooking?
By Satopradhan
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Absolutely, it is a versatile dal used in South Indian sambar, North Indian dal tadka and everyday home meals, and is also a key staple in Gujarati and Maharashtrian kitchens, where it is enjoyed in comforting dals like varan and amti.

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