Walnut Kernels Halves 400g- Premium Chilean Variety Akhrot Giri - Unroasted, Organic & Natural - Superior Quality Nuts Without Shell - No Additives or Preservatives
Ingredients
Organic Raw Walnut Kernels (Halves)
Origin: Chile
Variety: Serr — a globally recognised Chilean walnut variety, prized for its light golden colour, mild sweetness, creamy flavour, and high oil content of up to 70%. Cultivated in the pristine valleys of Chile, this premium variety is known worldwide for its superior taste, texture, and nutritional richness.
Key Values
- Organic and hence, absolutely pure (no chemicals)
- Natural
- Unroasted
- Ethically Sourced
- Non-GMO
- No Additives
- Hand-Sorted for Purity
- Sustainably Sourced from Chile
Usage
- Soak them for a few hours and consume as it is
- Use them as a topping in smoothie bowls to add an extra crunch
- Coarsely grind them & add to satvic desserts
- Prepare delicious walnut dressing for satvic salads
- Mix well with soft organic jaggery whole & enjoy the delicious healthy snack
-
Prepare healthy plant-based walnut milk for use in smoothies & desserts
Note: Cooking may lead to the destruction of their living enzymes
Storage
Store in an airtight container at a cool, dry & dark place, away from moisture & direct sunlight.
Shelf Life
9 months from the date of packaging.
Packed on
Jan 2026
Batch No.
AGR130126
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As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability💚
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These are organic, raw walnut kernels in halves, not small broken pieces — offering both quality and better presentation, especially for gifting or premium use.
Our walnuts are sourced from Kashmir, India, known for producing high-quality, flavorful nuts with rich nutritional value.
Walnuts can sometimes have a natural slight bitterness due to their skin. To reduce it, soak them in water for 4–6 hours or overnight — this softens the skin and mellows the taste, or lightly roast them in a dry pan or oven for a few minutes — this enhances the flavor and reduces bitterness.
