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What’s in the Pack?
- Borosilicate Glass Jar 900ml
- Strainer Cap for Sprouting Jar
- Vegetable Seeds Mix Pack 200g
Highlights of DIY Home Sprouting Kit
- Food-Grade, User-Friendly, Eco-friendly, and Sustainable Package
- Includes everything you need to grow sprouts using the easiest Sprouting Jar Method
- The First-Ever Specially Designed Strainer Cap
- Healthiest Seed Mix with the most popular Vegetable Seeds (Alfalfa, Clover, Fenugreek & Radish)
- Step-by-Step Instruction Leaflet
Benefits
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Best Sprouting Method
Satopradhan Seed Sprouting Kit contains everything you need to grow sprouts very easily in your kitchen. Instead of other sprouting methods with certain limitations, this kit encourages you to grow your sprouts using the Sprouting Jar Method, which is the most efficient & convenient way.
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High-Quality Seeds
A blend of premium-quality and fastest-growing organic & uncoated vegetable seeds to help you escape the confusion of choosing one type of sprouting seed to start!
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Unique & Very Easy to Use
The first-ever uniquely designed strainer cap makes the entire sprouting process so easy & enjoyable. The borosilicate glass container is perfect to be used with this cap to ensure that you get a healthy & crispy harvest for your indoor garden.
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Ideal for All
Satopradhan Sprouting Kit is ideal for both first-time gardeners and experienced gardeners to help them grow their sprouts using the most convenient way and a step-by-step illustrated guide.
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Perfect Gift Idea
A perfect sprout maker to be gifted to your loved ones or any aspiring gardener to help them nurture a new hobby and start growing together.
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FAQs
Satopradhan’s 200g pack of mixed seeds typically contains around 20-23 tablespoons of seeds. Each tablespoon of seeds can expand to about triple its original volume when sprouting. If you soak one tablespoon every other day, it should be sufficient for about a month's worth.
Flax and chia seeds are not recommended for sprouting as they have a gelatinous texture when soaked in water. Instead of producing traditional sprouts with leaves and stems, they develop a gel-like coating around the seeds when exposed to water. This gelatinous property makes them popular additions to certain foods like smoothies, puddings, and beverages, as they can thicken and add texture to recipes. So, rather than sprouting, flax and chia seeds can be used in various other ways to boost the nutritional content of your meals. However, you can grow them as tender young plants using soil as a medium.
The sprouts can be stored in the refrigerator for seven days.
Allow the sprouts to dry under a fan for approximately 2 to 4 hours. This timeframe should provide enough air circulation to remove excess moisture from the sprouts and facilitate drying. It's important to note that sprouts are delicate and can become over-dried or wilted if left under the fan for too long. Therefore, it's advisable to periodically check the sprouts while drying to ensure they reach the desired dryness level without becoming excessively dehydrated. After the sprouts have been dried, you can store them in an airtight container in the refrigerator. This will help maintain their freshness and extend their shelf life.