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Unsweetened Pure Thick Coconut Milk 400ml (18% Fat) - Made from Fresh Coconut Flesh and Water - No Added Sugar, Additives, or Emulsifiers - Dairy-Free, Lactose-Free, Vegan, and Plant-Based
Ingredients
Organic Coconut meat (80%) and Coconut Water (20%)
Origin
India
Key Features:
- 100% Plant-Based & Minimally Processed
- Made from Certified Organic Kerala Coconuts
- Natural Coconut Aroma
- Natural Coconut Flavour
- Dairy/Lactose-Free (No milk protein or dairy derivatives)
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Full-fat milk with 18% Fat Content
- No Added Sugars or Artificial Sweeteners
- Free from Artificial flavour and colour
- Made without Preservatives and Emulsifiers
- Made with Press Extraction Method (No heat) & immediately canned
- Packed in a food-grade, recyclable & plastic-free can
- Produced and processed hygienically, adhering to HACCP protocol
- Made with nutrient-rich coconut water instead of regular water
Why Choose Satopradhan Thick Coconut Milk?
Satopradhan's coconut milk is crafted from fresh, certified organic coconuts sourced from Kerala, utilising coconut water rather than regular water for an enhanced refreshing flavour. We employ a press extraction method, a mechanical and chemical-free technique that delicately extracts the milk from the coconut flesh, preserving its natural taste, nutrients, and oils. In contrast to high-temperature methods (UHT), which can diminish nutrients, change the flavour & often use various emulsifiers & stabilisers to achieve a desired texture, our technique produces a smooth, pure product while maintaining its nutritional integrity.
Our coconut milk is packaged in recyclable, food-safe tins lined with a food-grade coating to preserve flavour and ensure safety. The tin features grooves for better grip and an unlaminated paper-based label for sustainability. Made from 100% coconut flesh and water, our coconut milk offers a complete, wholesome profile that is as natural and nutritious as possible.
How Is It Extracted?
- First, white coconut meat is grated into fine shavings. Then, it is mixed with coconut water (about 20%) and blended until it becomes a smooth, thick paste.
- Now, this paste is placed in the hydraulic press. The hydraulic press applies intense pressure (imagine squeezing something with a lot of force), pushing all the liquid out of the paste.
- The extracted liquid, now rich and creamy, is collected and immediately packed into cans. This method preserves the fresh, natural goodness of the coconut milk without using any heat, ensuring maximum flavour and nutritional value.
About the Packaging
Our tin packaging is entirely recyclable and designed with a high-quality, food-grade lining that ensures the safety and integrity of the product inside. This protective coating prevents potential contamination and helps preserve the contents' natural flavour, eliminating any risk of a metallic taste. Additionally, our packaging complies with all relevant food safety regulations.
Benefits:
- It is packed with vitamins C, E, B1, B3, B5, and B6 and minerals like magnesium, potassium, and iron, which support overall health, bone strength, and energy.
- Helps boost HDL, the good cholesterol and supports heart health through lauric acid and potassium.
- Aid digestion while supporting weight management and enhancing brain function energy.
- When applied topically, it hydrates skin, reduces dandruff, strengthens hair, and supports cognitive health with vitamin E and healthy fats.
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It is a perfect lactose-free alternative, ideal for those with dairy milk allergies, and helps regulate blood sugar levels.
Usage
- Elevate curries and satvic soups with coconut milk's rich flavour.
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Blend into smoothies, vegan milkshakes, fruit oatmeal, satvic chaas and tropical drinks.
- Use in place of animal-based milk in cakes, muffins, and cookies for a moist texture.
- Use it in desserts like rice pudding, fruit cream, kheer, and ice cream.
- Create creamy sauces for pasta and flavorful dips.
- Make dairy-free yoghurt for a gut-friendly option.
Essential Info
How to Use It?
We do not recommend cooking this milk; add it after switching off the flame to maintain its purity and benefits.
To Make Thin Coconut Milk
400ml of thick coconut milk can be diluted to make 2L of coconut milk with a lighter consistency, perfect for everyday use
Note:
Coconut milk may naturally separate into oil and water or solidify at or below 24°C. Stir well to restore its smooth, creamy consistency.
Storage Instructions:
Store in a cool, clean, and dry place (22-25°C) for optimal freshness. Avoid exposure to direct sunlight, heat, and oxidizers.
Shelf Life:
Best before 18 months from the manufacturing date, as long as it remains unopened. After opening, transfer it to an airtight container, refrigerate at or below 5°C and consume it within 3-4 days.
Packed on
May 2025
Batch No.
25133
Allergen Information:
Our coconut milk is free from common allergens, including milk, gluten, seafood, eggs, peanuts, sesame, soy, tree nuts (except coconut in the US), celery, lupin, molluscs, and sulphites. Enjoy with confidence!
FAQs
Each 400 ml can of our coconut milk cream can be diluted to make approximately 2 litres of coconut milk, depending on your desired thickness. For cooking, curries, or desserts, you can adjust the dilution to your preferred richness.
Yes! Our coconut milk cream works wonderfully in desserts like puddings, cakes, ice creams, and dairy-free whipped toppings. You can also use it in smoothies or as a coffee creamer alternative.
Absolutely. Our coconut milk cream is 100% plant-based, making it suitable for vegans, lactose-intolerant individuals, and anyone following a dairy-free diet.
While we usually do not recommend heating coconut-based products, our cream won’t curdle if heated gently over low to medium heat. It's perfect for warm dishes, curries, and sauces—just avoid boiling it vigorously.
Yes. Once opened, please refrigerate the can and use the milk within 3–4 days. Store in an airtight container if transferring from the can.
Our coconut milk cream is sealed immediately after extraction using high-hygiene methods. This quick sealing prevents contamination and naturally extends the shelf life. The product is then packaged in airtight, sterilized food-grade cans, which keep it fresh without the need for artificial preservatives. As long as the can remains unopened and stored in a cool, dry place, it stays shelf-stable for equal to or more than 1 year.
Yes, coconut milk cream can be used in coffee or tea as a non-dairy creamer. It adds a rich texture and coconut flavor.
Yes, coconut milk cream can be used as a dairy-free alternative to heavy cream in recipes like soups, curries, or desserts. It has a similar consistency but with a mild coconut flavor.