Pure Ceylon Cinnamon Sticks (C5) 100g – Low Coumarin - True Sri Lankan Whole Dalchini Quills - Unpolished Cinnamon Whole Bark
Ingredients
100% Pure Ceylon Cinnamon (Cinnamomum verum) Bark Quills
Origin - Sri Lanka
Key Values
- C5 Grade True Ceylon Cinnamon (Cinnamomum verum)
- Thin, Softly Layered Whole Bark Quills
- Authentically Sourced from Sri Lanka
- Naturally Low in Coumarin – Safer for Regular Use
- Delicate Aroma with Mildly Sweet Flavour
- Unpolished & Free from Pesticides, Chemicals or Additives
- Hygienically Packed in Eco-Conscious Packaging
- No Sulphur Treatment or Artificial Whitening
Benefits
- Traditionally used to help maintain balanced blood sugar when combined with a healthy lifestyle
- Cinnamon contains plant compounds that help protect the body from oxidative stress.
- Widely used in Ayurveda and traditional systems for Bloating, Indigestion & Gut discomfort
- Its natural warming nature makes it popular in kadha, herbal teas, & seasonal wellness drinks
- Unlike cassia, true Ceylon cinnamon is lower in coumarin, making it more suitable for regular use.
Usage
- Add a whole Ceylon cinnamon stick to hot water for a naturally warming tea.
- Break a small piece of dalchini quill into kadha or herbal decoctions.
- Use in pulao, curries, and stews for a mild, sweet aroma.
- Infuse in milk or syrups for baking and desserts.
- Simmer with ginger and tulsi for a comforting wellness drink.
- Use whole or crushed cinnamon to flavour oats, porridge, or compotes.
Recommended Use
Use 1 small whole Ceylon cinnamon stick (approx. 1–2g) per day in tea, cooking, or infusions as part of a balanced diet.
Storage
Store in a cool, dry & dark place, away from moisture & direct sunlight.
Transfer the sticks to an airtight container within a few days of receiving them, especially in humid or hot weather, to preserve their natural aroma and prevent moisture absorption.
Shelf Life
Best before 12 months from the date of packaging
Packed on:
March 2026
Batch No
SMT040326
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