Urad Dal Wadi (Badi 400g) – Traditional Dried Lentil Nuggets - Amritsari Wadiyan
Description
Remember the wadiyan or mangodi your nani or dadi used to make? We’ve brought those familiar, traditional flavours to your kitchen!
We start by soaking naturally grown urad dal (dhuli), grinding it into a smooth mixture, and blending it until light and fluffy. Next, we add freshly roasted, unadulterated spices. We hand-shape each wadi to a convenient-to-use size and dehydrate it at 50°C to remove moisture while retaining its distinctive taste and aroma, with no added artificial colours.
Perfect for making flavourful curries, aloo wadiyan, and comforting home-style sabzi or pulao, these urad dal wadiyan bring a touch of traditional Indian cooking to your everyday meals.
Key Feature Highlights
- Made from High-Quality Urad Dal
- Handmade in Small Batches
- Hygienically Prepared & Dehydrated
- Ready to Cook
- No Added Colours
- Perfect for Traditional Curries & Sabzi
Ingredients
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How to Use
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