

Arhar Dal Dhuli - Toor Dal - Pigeon Pea Split Skinless 800g - Organic, Unpolished & Ethically Sourced - No Preservatives
Quantity:
Soak the dal for 1 hour prior to cooking; it enhances the texture, expedites cooking, and conserves LPG, ensuring an evenly cooked, soft texture.
Ingredients
Organic Arhar Dal Dhuli/ Toor Dal/ Pigeon Pea Split Skinless
Key Values
- Premium-Quality
- Non-GMO
- Gluten-Free
- Organically Grown
- Hygienically Packed
- Unadulterated & Unpolished
- Authentic Flavour & Colour
- No Pesticides or Chemicals
- No Additives or Preservatives
- Make oil-free satvic sambar & serve with dosa, idli, or uttapam
- Prepare arhar dal vada and enjoy with water-rich vegetables
- Simply cook like any other dal to make delicious arhar dal curry
Storage
Immediately upon receiving, transfer the dal to an airtight container, away from moisture & direct sunlight.
Note: Soak the dal for 1 hour before cooking; it enhances the texture, expedites cooking, and conserves LPG, ensuring an evenly cooked, soft texture.