Arhar Dal Dhuli - Toor Dal - Pigeon Pea Split Skinless 800g - Organic, Unpolished & Ethically Sourced - No Preservatives - Satopradhan

Arhar Dal Dhuli - Toor Dal - Pigeon Pea Split Skinless 800g - Organic, Unpolished & Ethically Sourced - No Preservatives

Arhar Dal Dhuli - Toor Dal - Pigeon Pea Split Skinless 800g - Organic, Unpolished & Ethically Sourced - No Preservatives

Name: Arhar Dal Dhuli - Toor Dal - Pigeon Pea Split Skinless 800g - Organic, Unpolished & Ethically Sourced - No Preservatives
Brand: SATOPRADHAN
SKU: 2UP_ADD-8H
Price: 355.0 INR
Availability: InStock
Rating: 5.0 (5 reviews)

A natural source of plant-based nutrition, bursting with essential minerals, B vitamins, and a uniquely rich flavour! Sourced from organic farms, our Arhar Dal is a protein-rich legume that forms the base of many traditional dishes. Known for its authentic flavour and texture, this dal retains its nutrients and wholesome goodness due to its organic cultivation and lack of artificial polishing.

₹ 355.00

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5 reviews

SKU: 2UP_ADD-8H

Quantity:

Soak the dal for 1 hour prior to cooking; it enhances the texture, expedites cooking, and conserves LPG, ensuring an evenly cooked, soft texture.

Ingredients
Organic Arhar Dal Dhuli/ Toor Dal/ Pigeon Pea Split Skinless

Origin: Bharat

Key Values

Premium-Quality
Non-GMO
Gluten-Free
Organically Grown
Hygienically Packed
Unadulterated & Unpolished
Authentic Flavour & Colour
No Pesticides or Chemicals
No Additives or Preservatives

Usage

Make oil-free satvic sambar & serve with dosa, idli, or uttapam
Prepare arhar dal vada and enjoy with water-rich vegetables
Simply cook like any other dal to make delicious arhar dal curry

Storage
Immediately upon receiving, transfer the dal to an airtight container, away from moisture & direct sunlight.

Shelf Life
9 months from the date of packaging.

As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability💚

Note: Soak the dal for 1 hour before cooking; it enhances the texture, expedites cooking, and conserves LPG, ensuring an evenly cooked, soft texture.