Arhar Dal Dhuli - Toor Dal - Pigeon Pea Split Skinless 800g - Organic, Unpolished & Ethically Sourced - No Preservatives - Satopradhan
Arhar Dal Dhuli - Toor Dal - Pigeon Pea Split Skinless 800g - Organic, Unpolished & Ethically Sourced -  No Preservatives
Arhar Dal Dhuli - Toor Dal - Pigeon Pea Split Skinless 800g - Organic, Unpolished & Ethically Sourced -  No Preservatives
Arhar Dal Dhuli - Toor Dal - Pigeon Pea Split Skinless 800g - Organic, Unpolished & Ethically Sourced - No Preservatives - Satopradhan

Arhar Dal Dhuli - Toor Dal - Pigeon Pea Split Skinless 800g - Organic, Unpolished & Ethically Sourced - No Preservatives

A natural source of plant-based nutrition, bursting with essential minerals, B vitamins, and a uniquely rich flavour! Sourced from organic farms, our Arhar Dal is a protein-rich legume that forms the base of many traditional dishes. Known for its authentic flavour and texture, this dal retains its nutrients and wholesome goodness due to its organic cultivation and lack of artificial polishing.

Sale price₹ 335.00

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Quantity:

Soak the dal for 1 hour prior to cooking; it enhances the texture, expedites cooking, and conserves LPG, ensuring an evenly cooked, soft texture.

Ingredients
Organic Arhar Dal Dhuli/ Toor Dal/ Pigeon Pea Split Skinless

Origin: Bharat

Key Values

  • Premium-Quality
  • Non-GMO
  • Gluten-Free
  • Organically Grown
  • Hygienically Packed
  • Unadulterated & Unpolished
  • Authentic Flavour & Colour
  • No Pesticides or Chemicals
  • No Additives or Preservatives
Usage
  • Make oil-free satvic sambar & serve with dosa, idli, or uttapam
  • Prepare arhar dal vada and enjoy with water-rich vegetables
  • Simply cook like any other dal to make delicious arhar dal curry

Storage
Immediately upon receiving, transfer the dal to an airtight container, away from moisture & direct sunlight.

Shelf Life
9 months from the date of packaging.

As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability💚

Note: Soak the dal for 1 hour before cooking; it enhances the texture, expedites cooking, and conserves LPG, ensuring an evenly cooked, soft texture.

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