Sesame Seeds White 200g - Choicest Quality Unroasted seeds - Unpolished, Organic & Natural Without Additives - Satopradhan
Sesame Seeds White 200g - Choicest Quality Unroasted seeds - Unpolished, Organic & Natural Without Additives - Satopradhan
Sesame Seeds White 200g - Choicest Quality Unroasted seeds - Unpolished, Organic & Natural Without Additives - Satopradhan
Sesame Seeds White 200g - Choicest Quality Unroasted seeds - Unpolished, Organic & Natural Without Additives - Satopradhan
Satopradhan white sesame seeds in a kraft cardboard box featuring an unlaminated paper label and compostable, recyclable packaging.
Organic Groundnut/Peanut Oil - Mungfali Ka Tel 1000 ml - Pure, Unrefined, Single-Filtered, Virgin & Wooden Cold-pressed | No Preservatives | Packed in a Reusable Glass Bottle | Kacchi Ghani

Sesame Seeds White 200g - Choicest Quality Unroasted seeds - Unpolished, Organic & Natural Without Additives

₹ 200.00 ₹ 215.00
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Description

Ingredients
Organic Raw Sesame Seeds White

Origin: Bharat

Key Values

  • Organic and hence, absolutely pure (no chemicals)
  • Natural
  • Unroasted
  • Ethically Sourced
  • Non-GMO
  • No Additives

Usage

  • Prepare sesame seed paste - tahini, used in many cuisines.
  • Make til ke laddus, a delicious & healthy satvic dessert
  • Use as a topping for smoothie bowls
  • Lightly roast them and add to healthy satvic snacks
  • Note: Cooking may lead to the destruction of their living enzymes

Storage
Store in an airtight container in a cool, dry & dark place, away from moisture & direct sunlight.

Shelf Life
9 months from the date of packaging.

Packed on 
May 2026

Batch No. 
AGR060126

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FAQs

Are these white or black sesame seeds?

These are white sesame seeds, commonly used in Indian and international cooking.

 

Can sesame seeds be used for oil extraction at home?

Yes, white sesame seeds are often used to extract cold-pressed sesame oil. It can be done using a domestic oil press if you have one.

How are sesame seeds used in cooking or baking?

Sesame seeds are versatile and can be:

  • Dry-roasted and sprinkled on salads or stir-fries

  • Added to baking recipes like breads, crackers, and cookies

  • Used in chutneys, laddoos, or til-based snacks

  • Ground into tahini for Mediterranean dishes

 

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