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Organic Rose Sharbat 700g – Concentrated Rose Syrup Made with Desi Gulab, Sweetened with Brown Dhaga Mishri
Ingredients
Water, Brown Dhaga Mishri, Desi Rose Petals, Fresh Lemon Juice, Organic Food-Grade Rose Water, Pink Rock Salt
Product Specifications
- Appearance: Liquid Concentrate / Syrup
- Colour: Natural Rose Pink to Deep Rosy Red (may vary slightly between batches due to the use of real ingredients)
- Aroma: Delicate Floral Fragrance of Desi Gulab
- Taste: Sweet, Floral & Refreshingly Aromatic
- Solubility: Mixes easily with water or milk. Some natural settling may occur due to the use of real ingredients and the absence of artificial stabilisers.
- Dosage: 40g Rose Sharbat in 200–250ml chilled water or milk (adjust to taste)
- Preservatives: Free from added preservatives
- Additives: Free from artificial colours and flavours
- Anti-caking Agents: Not used
- Microbial Safety: Complies with FSSAI food safety standards
- Manufacturing: Prepared in an FSSAI-licensed facility
- Packaging: Hygienically packed in a reusable glass jar
- Quality & Safety: Manufactured following strict quality and food safety standards
The Flower Behind the Flavour
Our sharbat is made using Desi Gulab — Rosa Centifolia — the traditional rose variety that has been at the heart of Indian kitchens and Ayurvedic preparations for generations. Unlike the ornamental roses grown for appearance, this is the rose grown purely for its fragrance & healing qualities.
Naturally cooling in nature, it helps soothe the body during hot summers, calm the mind, and support digestion. We grow them organically, at our Satopradhan Satvic farms — no chemicals, no pesticides.
When the roses are at their most fragrant (aroma oils are strongest), we harvest them and prepare the sharbat in small batches, so every bottle carries the freshness and goodness of the flower at its peak. Unlike overly-processed conventional syrups, our rose syrup is made with care, by people who believe that what goes into your glass matters.
Why Choose This Gulab Syrup?
- Made from authentic organic desi rose petals
- No artificial colours, flavours, or preservatives
- Free from invert sugar syrup, liquid glucose & acidity regulators
- Clean-label & natural formulation
- Carefully balanced flavour profile
- Premium small-batch preparation for consistency
- Instant preparation — ready in seconds
- Thoughtfully packed in eco-friendly packaging
Ways to Enjoy Rose Sharbat
- Mix with chilled water and ice for a refreshing summer cooler
- Stir into cold or warm milk for a deliciously floral drink
- Use as a key ingredient in traditional falooda
- Add to lemonade or fruit-based mocktails
- Blend into plain or sweet lassi for a fragrant rose twist
- Mix into milkshakes, smoothies, or protein shakes
- Drizzle over homemade ice creams
- Pour over puddings, kheer, phirni, and cheesecakes
- Add a splash to fruit salads for a delicate floral flavour
- Use as a topping instead of conventional syrups
- Use to flavour cakes, frostings, cookies, and other baked goods
Usage Instructions
Add 40g (2-3 tablespoons) of Rose Syrup to 250ml (standard glass) of water. For best results, first mix the syrup with a small amount of room-temperature water and stir well. Then add chilled water, mix again, and serve. Adjust the quantity to your taste.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture.
Shelf Life
Best Before 4 Months from Packaging
Allergen Information
Manufactured in a facility that may also process nuts, seeds, and gluten cereals
Note
Natural variations in colour, aroma, and taste may occur due to the use of natural ingredients
Stir well before drinking. Sedimentation may occur naturally due to the absence of artificial emulsifiers or stabilisers.
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Yes, Satopradhan Organic Rose Sharbat is made using real organically grown Desi Gulab (Rosa Centifolia) petals and not synthetic rose flavour. Unlike many conventional rose syrups that rely on artificial colours, synthetic fragrances, liquid glucose, and flavouring agents, our sharbat derives its aroma and taste from actual rose petals, organic rose water, fresh lemon juice, and brown dhaga mishri. This allows you to enjoy the authentic floral taste of traditional rose sharbat without unnecessary additives.
No. This rose sharbat is sweetened with Organic Brown Dhaga Mishri and does not contain refined white sugar, liquid glucose, invert sugar syrup, or high-fructose corn syrup. It is crafted for consumers looking for a cleaner alternative to conventional rose syrups while preserving the traditional taste of gulab sharbat.
Traditionally, rose-based drinks have been consumed across India during summer for their naturally cooling and refreshing properties. Desi Gulab has long been valued in traditional Indian wellness systems for helping the body feel refreshed during hot weather. When mixed with chilled water, rose sharbat makes a refreshing summer drink that can be enjoyed as part of a balanced lifestyle.
This rose sharbat contains natural sweeteners in the form of Brown Dhaga Mishri and therefore contributes sugars and calories. Individuals with diabetes, prediabetes, or those monitoring blood sugar levels should consult their doctor and, if allowed, can consume it in moderation while accounting for their daily carbohydrate intake.
The colour comes naturally from real rose petals and may vary slightly from batch to batch. Commercial rose syrups often use added synthetic dyes/food colours to achieve a bright and uniform appearance. Since Satopradhan Rose Sharbat is free from artificial colours, you may notice natural variations in shade and intensity.
Natural settling is completely normal. Since the sharbat contains real ingredients and no artificial stabilizers or emulsifiers, some sedimentation may occur over time. Simply shake or stir before use. This is a sign of a minimally processed product rather than a defect.
Absolutely. Rose sharbat pairs beautifully with both water and milk. You can prepare a traditional rose milk, blend it into lassi, use it in falooda, add it to milkshakes, or incorporate it into desserts for a natural floral flavour.
Yes, children can enjoy rose drink concentrate occasionally as part of a balanced diet. If you already include sugar or natural sweeteners in your child's diet, Rose Sharbat can be enjoyed in moderation as a refreshing beverage. However, if you are intentionally avoiding all forms of added sugar for your child, we would recommend avoiding this product, as it does contain Mishri for sweetness. Our Rose Sharbat is sweetened with Brown Dhaga Mishri and contains no artificial colours, flavours, or preservatives.
Yes. The formulation contains only plant-derived ingredients and does not include milk, honey, or any other animal-derived ingredients, making it suitable for vegans.