Organic Oats Flour 800g – Gluten-Free Stone Ground Oats Atta

Organic Oats Flour 800g – Gluten-Free Stone Ground Oats Atta

Made by slow stone grinding organic whole rolled oats, Oat Flour is a naturally fiber-rich atta perfect for everyday healthy cooking. Unadulterated and glyphosate-free, this whole grain oats atta is minimally processed to retain the grain’s natural goodness, texture, and nutrition. Packed in eco-friendly packaging, it is a clean and nourishing alternative for rotis, pancakes, baking, chillas, smoothies, and more.

₹ 295.00

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SKU: 2SF_OF-8H
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Ingredients
100% Rolled Oats

Product Specifications

  • Country of Origin: India
  • Grown In: West Bengal
  • Processing Method: Slow-Milled/Low RPM
  • Processing Temperature: 35–45°C 
  • Texture: Fine to Medium Flour
  • Grain Type: Whole Grain
  • Nature: Unadulterated & Minimally Processed
  • Additives: No Preservatives, No Artificial Additives
  • Gluten Information: Naturally Gluten-Free Oats
  • Farming Standard: Organic / Natural
  • Packaging Type: Eco-Friendly Packaging

Why Choose Our Oat Flour?

  • Made from high-quality organic whole rolled oats
  • Slow stone ground at low RPM for gentle processing
  • Whole grain, naturally fiber-rich flour
  • Unadulterated, glyphosate-free, and minimally processed
  • Freshly milled and packed in small batches
  • No preservatives or artificial additives
  • Packed in eco-friendly packaging

Benefits of Oat Flour

  • Naturally rich in dietary fibre to support everyday digestion
  • Contains naturally occurring beta-glucan fiber, known to support satiety
  • Helps keep you fuller for longer, making meals more satisfying
  • A wholesome whole-grain alternative to refined flour 
  • Suitable for everyday healthy cooking and baking
  • Mild flavour that blends easily into both sweet and savoury recipes
  • Minimally processed to retain the grain’s natural goodness and texture

How to Use?

  • Ideal for preparing oatmeal, porridge, pancakes, chillas, cookies, muffins, and healthy baking
  • Can be blended with other flours for a softer texture and better binding
  • Great for smoothies, porridges, and thickening soups or batters
  • Suitable for both sweet and savoury recipes
  • Easy to incorporate into everyday meals and snacks

Storage
Store in a cool, dry place away from moisture, heat, and direct sunlight. During humid or summer weather, transfer the flour to an airtight container immediately upon receipt.

Shelf Life
Best before 06 months from the date of packaging

Allergen Information
Processed in a facility that also handles gluten-containing grains and nuts

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