Organic Oats Flour 800g – Gluten-Free Stone Ground Oats Atta - Satopradhan
Organic Oats Flour 800g – Gluten-Free Stone Ground Oats Atta - Satopradhan
Organic Oats Flour 800g – Gluten-Free Stone Ground Oats Atta - Satopradhan
Organic Oats Flour 800g – Gluten-Free Stone Ground Oats Atta - Satopradhan
Organic Oats Flour 800g – Gluten-Free Stone Ground Oats Atta - Satopradhan
Organic Oats Flour 800g – Gluten-Free Stone Ground Oats Atta - Satopradhan
Organic Oats Flour 800g – Gluten-Free Stone Ground Oats Atta - Satopradhan
Organic Rose Sharbat 700g – Concentrated Rose Syrup Made with Desi Gulab, Sweetened with Brown Dhaga Mishri - Satopradhan

Organic Oats Flour 800g – Gluten-Free Stone Ground Oats Atta

Made by slow stone grinding organic whole rolled oats, Oat Flour is a naturally fiber-rich atta perfect for everyday healthy cooking. Unadulterated and glyphosate-free, this whole grain oats atta is minimally processed to retain the grain’s natural goodness, texture, and nutrition. Packed in eco-friendly packaging, it is a clean and nourishing alternative for rotis, pancakes, baking, chillas, smoothies, and more.

₹ 295.00
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SKU: 2SF_OF-8H

Ingredients
100% Rolled Oats

Product Specifications

  • Country of Origin: India
  • Grown In: West Bengal
  • Processing Method: Slow-Milled/Low RPM
  • Processing Temperature: 35–45°C 
  • Texture: Fine-to-Medium Flour
  • Grain Type: Whole Grain
  • Nature: Unadulterated & Minimally Processed
  • Additives: No Preservatives, No Artificial Additives
  • Gluten Information: Naturally Gluten-Free Oats
  • Farming Standard: Organic / Natural
  • Packaging Type: Eco-Friendly Packaging

Why Choose Our Oat Flour?

  • Made from high-quality organic whole rolled oats
  • Slow stone ground at low RPM for gentle processing
  • Whole grain, naturally fiber-rich flour
  • Unadulterated, glyphosate-free, and minimally processed
  • Freshly milled and packed in small batches
  • No preservatives or artificial additives
  • Packed in eco-friendly packaging

Benefits of Oat Flour

  • Naturally rich in dietary fibre to support everyday digestion
  • Contains naturally occurring beta-glucan fiber, known to support satiety
  • Helps keep you fuller for longer, making meals more satisfying
  • A wholesome whole-grain alternative to refined flour 
  • Suitable for everyday healthy cooking and baking
  • Mild flavour that blends easily into both sweet and savoury recipes
  • Minimally processed to retain the grain’s natural goodness and texture

How to Use?

  • Ideal for preparing oatmeal, porridge, pancakes, chillas, cookies, muffins, and healthy baking
  • Can be blended with other flours for a softer texture and better binding
  • Great for smoothies, porridges, and thickening soups or batters
  • Suitable for both sweet and savoury recipes
  • Easy to incorporate into everyday meals and snacks

Storage
Store in a cool, dry place away from moisture, heat, and direct sunlight. During humid or summer weather, transfer the flour to an airtight container immediately upon receipt.

Shelf Life
Best before 6 months from the date of packaging.

Allergen Information
Processed in a facility that also handles gluten-containing grains and nuts.

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