Satopradhan non-alkalised cacao powder in a reusable glass jar

Satopradhan non-alkalised cacao powder is rich in antioxidants. It is unsweetened and is completely free from additives. It has a rich, intense chocolate flavour. Carefully curated from Indian-origin cacao beans.

What makes satopradhan pure cacao powder different

Satopradhan cacao powder shown with brownies, cookies, smoothies and chocolate desserts

Satopradhan Indian-origin cacao beans sourced from farms in Karnataka, South India, for non-alkalised cacao powder.

Satopradhan cacao powder used to make a rich homemade hot chocolate

Comparison of cacao and cocoa powder showing differences in processing and flavour

Satopradhan cacao powder available in 100g and 700g packs

Reusable glass jar and recyclable cardboard packaging for Satopradhan cacao powder

Satopradhan cacao powder in a biodegradable cornstarch inner pouch and recyclable cardboard box

satopradhan-non-alkalised-cacao-powder-100g

Skincare Gift Hamper - Natural & Organic Self-Care Gift Set - Satopradhan

Non-Alkalised Cacao Powder 100g & 700g - Pure & Unsweetened

Name: Non-Alkalised Cacao Powder 100g & 700g - Pure & Unsweetened
Brand: SATOPRADHAN
SKU: 1TC_CP-1H
Price: 325.0 INR
Availability: InStock

₹ 325.00 ₹ 336.00 (₹3.25/g)

Save 3%

Taxes included.

Indian-Origin Cacao
Non-Alkalised
Minimally Processed
No Added Sugar
Rich, Deep Chocolate Flavour
Finely Ground Powder

Quantity:100g

Variant

Quantity:

Description

CA-CA-O, not CO-CO-A! Meet chocolate in its purest form.

Satopradhan Non-Alkalised Cacao Powder is made from carefully selected cacao beans, minimally processed and finely ground for a smooth texture and rich, deep chocolate flavour. Unlike Dutch-processed or alkalised cocoa powder, it remains non-alkalised, retaining its natural acidity and characteristic cacao taste. Made with 100% pure, unsweetened cacao, with no added sugar, preservatives, artificial flavours, colours, fillers or emulsifiers.

Product Specifications

Origin of Cacao Beans: Karnataka, South India
Processing: Non-Alkalised & Minimally Processed
Roasting Temperature: Approximately 105°C
Fat Content: 10–12%
pH Value: 5–6
Flavour Profile: Rich, Deep & Intense Chocolate Flavour with Mild Natural Bitterness
Aroma: Earthy, Rich Chocolate Aroma
Texture: Smooth & Finely Ground for Easy Mixing
Sweeteners: No Added Sugar
Additives: No Preservatives, Artificial Flavours, Colours, Fillers or Emulsifiers
Dietary Preferences: Vegan & Gluten-Free
Best For: Baking, Hot Chocolate, Smoothies, Pancakes, Protein Shakes, Overnight Oats, Brownies, Cakes, Desserts & Everyday Recipes

Ingredients

Cacao Powder (100%)

Nutrition Facts

Serving Size: 1 tbsp. (~6g)

Servings per container:

• 25g pack: ~16 servings

• 150g pack: ~116 servings

Nutrient	Per serving	Per 100 g	%RDA*
Energy (Kcal)	24.7	411	1.24%
Total Fat (g)	0.63	10.5	0.94%
Saturated Fat (g)	0.36	5.98	1.64%
Trans Fat (g)	0	0	0%
Mono Unsaturated Fat (g)	0.19	3.19	–
Poly Unsaturated Fat (g)	0.08	1.33	–
Total Carbs (g)	3.64	60.7	–
Dietary Fibres (g)	1.86	31.0	–
Total Sugar (g)	0	0	–
Added Sugar (g)	0	0	0%
Protein (g)	1.09	18.2	2.02%
Cholesterol (mg)	0	0	–
Sodium (mg)	2.64	44	0.13%
Calcium (mg)	0.03	0.58	0.003%
Iron (mg)	1.56	26	9.18%

*%RDA values are based on ICMR-NIN/FAO/WHO recommendations for an average adult with a 2000 kcal diet.

Why Choose It

Naturally Grown Pure Cacao: Made with one simple ingredient — naturally grown and carefully sourced cacao beans—no added sugar, preservatives, artificial flavours, colours, fillers, or emulsifiers.

Rich in Cacao Compounds: Cacao naturally contains polyphenols and flavonoids with antioxidant properties, along with minerals such as magnesium and iron.

Rich, Deep Chocolate Flavour: Enjoy the rich, intense and naturally bitter chocolate flavour of non-alkalised cacao, complemented by its characteristic earthy chocolate aroma.

Smooth & Finely Ground: Carefully ground into a smooth, fine powder that mixes easily into smoothies, shakes, hot chocolate, oats, and baking mixtures

Non-Alkalised: Not Dutch-processed or treated with an alkalising agent, allowing the cacao to retain its natural acidity and characteristic flavour.

Minimally Processed: Carefully processed and finely ground to retain the rich, deep cacao flavour and smooth texture.

Versatile for Everyday Recipes: From hot chocolate, smoothies and protein shakes to brownies, cakes, cookies, overnight oats and desserts, one cacao powder gives you countless ways to add rich chocolate flavour.

How to Use

From your morning smoothie to your favourite dessert, Satopradhan Organic Non-Alkalised Cacao Powder adds rich chocolate flavour to countless recipes.

Blend into Smoothies & Protein Shakes
Prepare a comforting Hot Chocolate
Stir into Overnight Oats or Porridge
Mix into Yogurt or Chia Pudding
Bake Brownies, Cakes, Cookies & Muffins
Make Pancakes & Waffles
Prepare Energy Balls & Homemade Chocolate
Add to Granola, Dessert Bowls & Healthy Treats

Care & Storage Instructions

No Refrigeration Required. Store in a cool, dry, and dark place, away from moisture, heat, and direct sunlight.
After opening, transfer to a clean, airtight container to help maintain freshness, flavour and texture.
Always use a dry spoon and keep the container tightly closed after each use.

Legal Metrology

Packed & Marketed By
Satopradhan Pvt. Ltd.
3/21, Village Bhagtupura, Daburji, GT Road, Amritsar – 143006, Punjab, India

Manufactured By
Indic Organics
Mangalore, Karnataka - 575006