Organic Non-Alkalised Cacao Powder - 100g & 700g - Pure & Unsweetened Chocolate Powder for Baking, Smoothies & Hot Chocolate
Cacao powder with key attributes: organic, raw, plant-based, gluten-free, non-alkalized, free from preservatives, and no added sugar
Usage of cacao powder: Add to nut milk bags, hot chocolate, chocolate shakes, chocolate smoothie bowls, dairy-free chocolates, and chocolate brownies
Cacao powder as a substitute for commonly used cocoa powder: Natural, nutrient-rich, raw, and minimally processed alternative for baking, beverages, and desserts
Difference between cacao powder and cocoa powder: Cacao powder is raw, minimally processed, retains more nutrients, and has a richer flavor, while cocoa powder is processed at high heat, often alkalized, and may have reduced nutritional value
Comparison of malt-based drinks vs. cacao-based drinks: Malt-based drinks often contain added sugar, artificial flavors, and are highly processed, while cacao-based drinks are natural, nutrient-rich, plant-based, and free from additives.
Organic Non-Alkalised Cacao Powder - 100g & 700g - Pure & Unsweetened Chocolate Powder for Baking, Smoothies & Hot Chocolate
Big packaging: Larger quantity, cost-effective, eco-friendly design, ideal for bulk use or long-term storage

Organic Non-Alkalised Cacao Powder - 100g & 700g - Pure & Unsweetened Chocolate Powder for Baking, Smoothies & Hot Chocolate

CA-CA-O, not COCOA. Meet chocolate in its purest form. Satopradhan Organic Non-Alkalised Cacao Powder is made from carefully selected high-quality cacao beans and minimally processed to preserve their naturally rich chocolate flavour and nutritional goodness. Unlike Dutch-processed (alkalised) cocoa, our 100% pure, unsweetened cacao powder retains its natural character, making it an excellent choice for baking, smoothies, hot chocolate, overnight oats, desserts, and everyday recipes. With no added sugar, preservatives, artificial flavours, or fillers, it's simply pure organic cacao—naturally rich in antioxidants, dietary fibre, and essential minerals like magnesium and iron. Clean, vegan, versatile, and made for everyday indulgence.

₹ 375.00

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SKU: 1TC_CP-1H
Quantity:100g
Quantity:

Ingredients

100% Cacao Powder

Specifications

  • Origin of Cacao Beans: Sourced from Karnataka, India

  • Processing: Non-Alkalised & Minimally Processed

  • Roasting Temperature: Approximately 105°C

  • Fat Content: 10–12%

  • pH Value: 5–6 

  • Flavour Profile: Rich, Deep & Intense Chocolate Flavour with Natural Bitterness

  • Aroma: Earthy, Rich Chocolate Aroma

  • Texture: Smooth & Finely Ground for Easy Mixing

  • Sweeteners: No Added Sugar

  • Additives: No Preservatives, Artificial Flavours, Colours, Fillers or Emulsifiers

  • Dietary Preferences: Vegan & Gluten-Free

Benefits of Cacao Powder

Naturally Rich in Antioxidants

Organic cacao powder naturally contains flavonoids, plant compounds with antioxidant properties that help protect the body's cells from oxidative stress as part of a balanced diet.

Source of Essential Minerals

Naturally provides essential minerals like magnesium and iron, making it a wholesome ingredient to include in your everyday recipes.

Contains Dietary Fibre

A natural source of dietary fibre that complements a balanced diet and adds nourishment to smoothies, breakfast bowls, and baked treats.

Naturally Contains Healthy Plant-Based Fats

With 10–12% naturally occurring cacao butter, our cacao powder delivers authentic flavour and a smooth, satisfying texture.

Non-Alkalised for an Authentic Cacao Experience

Unlike Dutch-processed cocoa, our non-alkalised cacao powder is minimally processed to preserve its natural flavour, colour, and character.

No Added Sugar or Artificial Additives

Made with just one ingredient—100% Organic Cacao Powder. No added sugar, preservatives, artificial flavours, colours, fillers, or emulsifiers.

A Versatile Everyday Superfood

Whether blended into smoothies, stirred into hot chocolate, mixed into overnight oats, or used for baking, organic cacao powder is an easy and delicious way to enjoy real chocolate every day.

Why Choose Satopradhan Organic Non-Alkalised Cacao Powder?

100% Pure & Organic; made with only organic cacao powder, with no added sugar, preservatives, artificial flavours, colours, fillers, or emulsifiers.

Non-Alkalised & Minimally Processed, preserving its authentic chocolate flavour, natural colour, and characteristic richness.

Rich Chocolate Taste and smooth texture; it's perfect for everything from baking and hot chocolate to smoothies and wholesome desserts.

Clean Label You Can Trust: With no hidden ingredients, no unnecessary additives—just pure cacao 

Made for Everyday Use: Whether you're baking, blending, or simply enjoying a comforting cup of hot chocolate, our versatile cacao powder fits effortlessly into your daily routine.

How to Use Organic Non-Alkalised Cacao Powder

From your morning smoothie to your favourite dessert, Satopradhan Organic Non-Alkalised Cacao Powder adds rich chocolate flavour to countless recipes.

  • Blend into Smoothies & Protein Shakes

  • Prepare a comforting Hot Chocolate

  • Stir into Overnight Oats or Porridge

  • Mix into Yogurt or Chia Pudding

  • Bake Brownies, Cakes, Cookies & Muffins

  • Make Pancakes & Waffles

  • Prepare Energy Balls & Homemade Chocolate

  • Add to Granola, Dessert Bowls & Healthy Treats

Who Can Enjoy Organic Cacao Powder?

It's ideal for:

  • Home Bakers

  • Chocolate Lovers

  • Smoothie Enthusiasts

  • Fitness & Wellness Enthusiasts

  • Vegans & Vegetarians

  • Families Looking for Cleaner Ingredients

  • Anyone Seeking an Unsweetened Chocolate Ingredient for Everyday Recipes

Whether you're baking, blending, or creating wholesome desserts, our organic cacao powder makes it easy to enjoy authentic chocolate flavour without unnecessary additives.

Storage

Store it in an airtight container in a cool, dry, and dark place, away from moisture, heat, and direct sunlight. Refrigeration is optional. Transfer it to an airtight container immediately after receiving the pack.

Shelf Life

Best before 18 months from the date of packaging when stored under the recommended storage conditions.

100g Packed on 
May 2026

Batch No. 
IND140426

700g Packed on
Jan 2026

Batch No.
IND231225

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Serving Size: 1 tbsp. (~6g)
Servings per container:
• 25g pack: ~16 servings
• 150g pack: ~116 servings

Nutrition Per Serving Per 100g % RDA*
Energy (Kcal) 24.7 411 1.24%
Total Fat (g) 0.63 10.5 0.94%
Saturated Fat (g) 0.36 5.98 1.64%
Trans Fat (g) 0 0 0%
Mono Unsaturated Fat (g) 0.19 3.19 -
Poly Unsaturated Fat (g) 0.08 1.33 -
Total Carbs (g) 3.64 60.7 -
Dietary Fibres (g) 1.86 31.0 -
Total Sugar (g) 0 0 -
Added Sugar (g) 0 0 0%
Protein (g) 1.09 18.2 2.02%
Cholesterol (mg) 0 0 -
Sodium (mg) 2.64 44 0.13%
Calcium (mg) 0.03 0.58 0.003%
Iron (mg) 1.56 26 9.18%

*%RDA values are based on ICMR-NIN/FAO/WHO recommendations for an average adult with a 2000 kcal diet.

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Yes. Our cacao powder is 100% pure and unsweetened, containing no added sugars, artificial ingredients, preservatives, or fillers. It’s suitable for clean eating, vegan, and paleo lifestyles and ideal for those who want to control what goes into their body—whether for daily use or spiritual practice.

 

Absolutely! Our cacao powder pairs beautifully with plant-based milks (like almond, oat, coconut, or cashew) to create nourishing satvic drinks. Whether in smoothies, hot elixirs, or raw desserts, it’s a versatile base for every dish

Our cacao powder is non-alkalised, which means that it retains its natural acidity, bitterness, and higher antioxidant content. It has not been treated with any alkaline chemicals, so it's closer to how cacao exists in nature—making it a better option for those seeking minimally processed, nutrient-dense cacao.

 

We haven’t created our powder specifically for ceremonial use. However, our cacao is minimally processed, non-alkalised, raw, and free of additives—qualities that align closely with ceremonial standards. While it's not made specifically for ceremonial purposes, it can be used in mindful rituals, meditations, or heart-opening practices, especially when prepared with intention.

Yes, cacao powder, if used in moderation daily, is generally safe for most people and may support mood, circulation, and focus.

Cacao powder can have mixed effects on migraines, as it contains magnesium, which may help relax blood vessels, but also caffeine and theobromine, which can be triggers for some individuals. While its antioxidants and serotonin-boosting properties might aid in reducing stress-related migraines, its potential to cause vasodilation and histamine release could worsen symptoms in sensitive individuals. If caffeine is a known trigger for you, it’s best to avoid cacao during a migraine, but if magnesium helps, consuming it in moderation might be beneficial. Tracking your body’s response can help determine whether it works for you.

Here is a simple recipe to make a chocolate shake using Satopradhan cacao powder, dates, and nut milk:-

Ingredients:

  • 2 tablespoons of cacao powder
  • 2-3 Kimia dates
  • 1 cup of nut milk (almond, cashew, or any other nut milk of your choice)
  • 1-2 cups of ice

Instructions:

  • Soften the dates in warm water for 10-15 minutes. If you are using Kimia dates, then there is no need to soak them. 
  • Drain the water and add the dates, cacao powder, and nut milk to a blender.
  • Blend on high until the mixture is smooth and creamy.
  • Add ice cubes to the blender and blend until the ice gets completely crushed and the shake is frothy. Taste and adjust the sweetness by adding more dates if needed.
  • Pour the chocolate shake into a glass and enjoy immediately. 

Note: You can add a tablespoon of nut butter or a banana for flavor or make it a complete meal. Additionally, you can top it with raw cacao nibs for a more indulgent treat.

Cacao powder can be a part of a healing diet, but it should be consumed in moderation and with an understanding of its potential effects on your health. It's essential to consider factors like caffeine sensitivity, digestive tolerance, and dietary restrictions when incorporating cacao into your diet during the healing process. Consulting with a healthcare professional can ensure your dietary choices align with your health goals and needs.