Ingredients:
Raw Moong Dal/ Split Green Gram (Skinless)
Benefits:
- Good source of Protein, Vitamins & Minerals
- Great for Heart health
- Helps in Weight loss
- Lowers high Blood Pressure
- Regulates normal Blood Sugar level
Usage:
- Prepare nutritious dal palak using fresh spinach leaves.
- Relish delicious moong dal halwa on special occasions.
- Blend it after soaking to prepare batter for dal dosa or uttapam.
- Cook simple Moong dal which is a popular comfort food.
- Make dal soup to enjoy a light meal.
Storage:
Store in a cool, dry & dark place, away from moisture & direct sunlight.
Key Features: Premium Quality, Very Nutritious, Good for Weight Loss
