Organic Moong Dal Sabut
- Loaded with Protein, Vitamins & Minerals
- Improves Blood circulation
- Promotes Digestive health
- Lowers High Blood pressure
- Prepare delicious dal palak by mixing green moong (whole) dal with spinach leaves.
- Use it to prepare yummy green moong dal soup.
- Make green moong (whole) sprouts and enjoy them as it is or add to salads.
- Relish simply as green moong dal curry.
Store in a cool, dry & dark place, away from moisture & direct sunlight.
Key Features: Premium Quality, Very Nutritious, No Additives or Preservatives