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Flax Seeds - Finest Quality Raw seeds- Choose from 200g or 800g without Additives -100% Organic & Natural
Ingredients
Organic Raw Flax Seeds
Origin - Rajasthan, India
Key Values
- Organic and hence, absolutely pure (no chemicals)
- Natural
- Unroasted
- Ethically Sourced
- Non-GMO
- No Additives
Usage
- Soak them for a few hours and add to smoothies or shakes
- Grind them into fine powder and sprinkle over oatmeal or salads
- Use soaked jelly like mixture of flax seeds as a replacement of eggs in baking recipes
- Slightly roast them and add to satvic laddu or energy balls.
- Add them to healthy snacks, muesli, granola etc.
- Note: Cooking may lead to destruction of their living enzymes
Storage
Store in an airtight container at a cool, dry & dark place, away from moisture & direct sunlight.
Shelf Life
9 months from the date of packaging.
200g Packed on
Jan 2025
Batch No.
25023
800g Packed
June 2025
Batch No.
25167
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It’s best to consume ground flax seeds. Whole flax seeds often pass through the digestive system undigested, meaning your body may not absorb all the nutrients. Grinding helps release the beneficial omega-3s, fiber, and lignans.
Yes, lightly roasting flax seeds enhances their flavor and makes them more enjoyable to eat. However, avoid high heat or over-roasting, as it may degrade their healthy fats. Dry roasting on low flame for a few minutes is ideal.
Soaking is optional, but recommended if you're eating them whole. Soaking flax seeds in water for a few hours forms a gel-like texture, which may aid digestion. That said, ground flax seeds can be consumed directly by adding them to smoothies, porridge, or baking.