Flax Seeds - Finest Quality Raw seeds- Choose from 200g or 800g without Additives - Pure & Natural - Satopradhan
Flax Seeds - Finest Quality Raw seeds- Choose from 200g or 800g without Additives - Pure & Natural - Satopradhan
Flax Seeds - Finest Quality Raw seeds- Choose from 200g or 800g without Additives - Pure & Natural - Satopradhan
Flax Seeds - Finest Quality Raw seeds- Choose from 200g or 800g without Additives - Pure & Natural - Satopradhan
Satopradhan raw flax seeds (Alsi/Javas) 200g in a kraft cardboard box featuring an unlaminated paper label and compostable, recyclable packaging.
Satopradhan raw flax seeds (Alsi/Javas) 800g in a kraft cardboard box featuring a biodegradable cornstarch pouch, an unlaminated paper label, and compostable, recyclable packaging.
Organic Groundnut/Peanut Oil - Mungfali Ka Tel 1000 ml - Pure, Unrefined, Single-Filtered, Virgin & Wooden Cold-pressed | No Preservatives | Packed in a Reusable Glass Bottle | Kacchi Ghani

Flax Seeds - Finest Quality Raw seeds- Choose from 200g or 800g without Additives - Pure & Natural

β‚Ή 195.00 (β‚Ή0.975/g)

Taxes included.

Quantity:200g
Quantity:
Description

Ingredients
Organic Raw Flax Seeds

Origin - Rajasthan, India

Key Values

  • Organic and hence, absolutely pure (no chemicals)
  • Natural
  • Unroasted
  • Ethically Sourced
  • Non-GMO
  • No Additives

Usage

  • Soak them for a few hours and add them to smoothies or shakes
  • Grind them into fine powder and sprinkle over oatmeal or salads
  • Use soaked jelly like mixture of flax seeds as a replacement for eggs in baking recipes
  • Slightly roast them and add to satvic laddu or energy balls.
  • Add them to healthy snacks, muesli, granola etc.
  • Note: Cooking may lead to destruction of their living enzymes

Storage
Store in an airtight container in a cool, dry & dark place, away from moisture & direct sunlight.

Shelf Life
9 months from the date of packaging.

200g Packed on- JULY 2026

Batch No.-AGR010626

800g Packed on-Β AUG2026

Batch No.-AGR010626


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FAQs

Should I eat flax seeds whole or ground?

It’s best to consume ground flax seeds. Whole flax seeds often pass through the digestive system undigested, meaning your body may not absorb all the nutrients. Grinding helps release the beneficial omega-3s, fiber, and lignans.

Can flax seeds be roasted before consumption?

Yes, lightly roasting flax seeds enhances their flavor and makes them more enjoyable to eat. However, avoid high heat or over-roasting, as it may degrade their healthy fats. Dry roasting on low flame for a few minutes is ideal.

Do flax seeds need to be soaked like chia seeds?

Soaking is optional, but recommended if you're eating them whole. Soaking flax seeds in water for a few hours forms a gel-like texture, which may aid digestion. That said, ground flax seeds can be consumed directly by adding them to smoothies, porridge, or baking.

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