Brown Rice Indrayani 800g/4.8kg - Organic Purely Natural, Unpolished & Hand Pounded Sticky Rice | Ideal for preparing Khichdi, Dosa, Cheela & Porridge

• Long Grain Size
• Unpolished
• Gluten-free
• Non-GMO
• Hand Pounded
• Excellent Aroma
• No Additives
• No Pesticides or Chemicals
  

• Serve as a simple, nutritious side dish alongside curries, stews or grilled vegetables.
• Add them to grain-based salads with vegetables, nuts, seeds, and a dressing.
• Make delicious and comforting satvic brown rice khichdi.
• Prepare delicious pancakes with soaked & blended Indrayani rice 
• Utilize them to make a healthier version of kheer by simmering it in almond milk flavoured with jaggery powder, & saffron
• Relish delicious sweet rice by adding jaggery powder, elaichi & roasted nuts.
• Grind into flour to use in healthy satvic snacks or baked goodies

How is it different from Basmati Brown Rice?

• Basmati stays separate & is an excellent substitute for regular white rice, while Indrayani's softness results in a slightly sticky cooked texture.
  
• Their slightly sticky texture makes them perfect for preparing dishes like khichdi, dosa, kheer, cheelas, and idli.
• Indrayani's moisture content makes it gentler on the gut compared to Basmati.

How to cook Indrayani Brown Rice?

• Soak the rice for 4 to 6 hours
• Combine 1 cup of soaked rice with 3 cups of water for standard rice
• If making khichdi or a softer dish, feel free to add more water according to your preference

Note: Quickly transfer them to an airtight container upon receiving, especially during the monsoon season.

Storage
Store in an air-tight container away from moisture & direct sunlight.

Shelf Life
Best before 9 months from the date of packaging.

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