Organic Groundnut/Peanut Oil - Mungfali Ka Tel 1000 ml - Pure, Unrefined, Single-Filtered, Virgin & Wooden Cold-pressed | No Preservatives| Packed in a Reusable Glass Bottle | Kacchi Ghani
Quantity:
Ingredients
Natural & Unrefined Groundnut Oil
Key values
- Pure, Virgin & Unrefined
- Made using “Ghungroo” Peanuts
- Organic & Single-Filtered
- No Added Chemicals or Preservatives
- High Smoke Point 435°F
- Antioxidant & Anti-Inflammatory Properties
Benefits
- Possess a high smoke point, typically around 435°F, making it ideal for cooking
- Contributes to lowering LDL cholesterol with moderate consumption
- Abundant in heart-healthy unsaturated fats
- Hydrates and nurtures the skin
- Offers hair nourishment and conditioning
- Potent source of antioxidant-rich Vitamin E
- Contains resveratrol, a potential health-boosting compound
- Mild, neutral flavor that doesn't overpower the taste of dishes even when used in raw applications such as drizzling over salads
Usage
- Use it for sautéing vegetables due to its high smoke point
- Use as a moistening agent in baked goods, adding moisture and a subtle nutty taste.
- Apply it to the skin as a natural moisturizer for soft and hydrated skin.
- Use it as a scalp conditioner to nourish hair and provide shine.
- Add raw groundnut oil to hot, cooked grains after turning off the flame to impart a delicate nutty flavor and enhance the texture of dishes.
Essential Information
Storage
Store in a cool, dry & dark place away from moisture & direct sunlight.
Shelf Life
Best before 9 months from the date of packaging.
Packed on
Jan 2026
Batch No.
AGR121225
66 servings per container
Serving Size: 1 tbsp. (approx 15ml/ 13.68g)
| Nutrition | Per Serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy (Kcal) | 123 | 899 | 6.2% |
| Total Fat (g) | 13.7 | 99.9 | 23% |
| Saturated Fatty Acids (g) | 1.8 | 13.3 | 9% |
| Mono-Unsaturated Fatty Acids (g) | 5.9 | 43.1 | - |
| Poly-Unsaturated Fatty Acids (g) | 5.6 | 40.6 | - |
| Trans Fat (g) | 0 | 0 | 0% |
| Carbohydrates (g) | <0.01 | <0.1 | - |
| Cholesterol (mg) | <0.1 | <1.0 | - |
*%RDA values are based on ICMR-NIN/FAO/WHO recommendations for an average adult with a 2000 kcal diet
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