Organic Dried Curry Leaves 70g – Chemical-Free & Ready to Use Kadipatta - Karuveppilai

Ingredients
100% Dried Curry Leaves 

Product Specifications
Origin: Punjab
Farming Method: Natural/Chemical-free practices
Harvesting: Hand-harvested during the peak growth phase for best aroma & flavour
Processing: Minimal
Drying Method: Dehydration (45°C to 50°C)
Sorting: Carefully cleaned and sorted - only whole leaves, no stems or dust
Blending: No mixing of inconsistent-quality leaves
Batching: Small-batch
Storage: Stored without chemical fumigation to maintain purity and freshness
Packaging: Packed in eco-conscious materials

Why Choose Satopradhan Dried Kadipatta?

• Grown using natural, chemical-free practices

• Harvested at peak maturity for maximum aroma & flavour

• Rich in natural essential oils (not stripped by over-processing)

• No harsh sun or open-ground drying - minimising dust and contamination

• Hand-cleaned and carefully sorted; no dust, no stems

• No mixing of inconsistent-quality batches

• Free from chemical fumigation and artificial treatments

• Minimally processed to retain natural integrity

• Handled in small batches for better quality control

• Packed in eco-friendly packaging materials

Benefits of Dried Curry Leaves 

• Supports hair growth and helps reduce hair fall naturally

• Aids digestion and helps relieve bloating

• Helps maintain healthy blood sugar levels

• Rich in antioxidants that protect the body from damage

• Supports natural weight management and metabolism

• Promotes liver detoxification and overall health

• Helps improve skin clarity and glow

Uses of Curry Patta

• Use it for tadka (tempering) in dals, curries, and chutneys for aroma and flavour

• Use in South Indian dishes like idli, dosa, sambar, and upma

• Add to buttermilk (chaas) for better digestion and freshness

• Perfect for herbal teas and kadhas for natural wellness benefits

• Infuse oils or a homemade paste for hair care remedies to reduce hair fall and improve scalp health

• Add it to rice dishes like lemon rice, curd rice, and poha for flavour enhancement

• Grind it and use the powder as a seasoning in daily cooking

Storage
Store in an airtight container in a cool, dry & dark place, away from moisture & direct sunlight. Transfer to an airtight container immediately after receiving it.

Shelf Life
9 months from the packaging date with proper storage.

Packed On - AUG 2026

Batch No. - SAT240426