Organic Dried Coriander Leaves – Sukha Dhania – Dried Cilantro Leaves – Dehydrated Coriander Flakes – Organic Dry Dhania Leaves for Cooking & Garnishing

Ingredients:

100% Organic Dried Coriander Leaves (Dhaniya Flakes)

Key Features:

• Grown on certified organic farms, free from synthetic pesticides.
  

• Early morning harvest for maximum flavour and nutrition.
  

• Evenly cut dry dhaniya leaves ensure consistent flavour release.
  

• The hot air drying method preserves vibrant colour, aroma, and nutrients.
  

• Packed in eco-friendly, food-safe, hygienic packaging.
  

• No fillers, preservatives, or artificial additives – just pure organic dried coriander.

What is the Hot Air Drying Method?

At Satopradhan, we use the hot air drying method to make our dehydrated coriander leaves. Gentle heat and airflow remove moisture in a controlled, enclosed environment, ensuring even drying and preserving the natural properties of the herb. Unlike traditional sun drying, this method reduces the risk of contamination from dust or insects, giving you clean, hygienic, air-dried herbs that are perfect for daily cooking and seasoning.

Usage 

• Sprinkle coriander flakes on vegetables, one-pot meals, or marinades.
  

• Add to cutlets, tikkis, millet chillas, or roasted makhanas for a flavour boost.
  

• Use as a garnish for soups, dals, sabzis, chutneys, or dips.
  

• Blend into herbal seasonings or spice mixes.
  

• Enhance salads, raitas, or satvic wraps with an earthy coriander note.
  

• Ideal as a coriander seasoning when fresh herbs aren't available.
  

Note: Always add sukha dhaniya after cooking to preserve enzymes, natural color, and delicate flavour.

Storage
Keep in an airtight container in a cool, dry, dark place to maintain freshness.

Shelf Life
9 months from the packaging date with proper storage.

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