Organic Almond Butter Crunchy 200g - Sweetened with Jaggery - No Palm Oil - Roasted Almond Spread

Our almond butter is made with premium organic roasted almonds, organic jaggery, Himalayan pink rock salt, and crunchy almond pieces. It contains no palm oil, no refined sugar, no preservatives, no artificial flavours, and no artificial colours. Every batch is slow roasted, crafted in small batches, and packed in a reusable glass jar for freshness and sustainability.

People who are allergic to almonds or other tree nuts should avoid consuming almond butter. If you have a known nut allergy, consult your doctor before consuming nut-based products.

Our Organic Almond Butter is ideal for families, growing children, active individuals, vegans, home bakers, breakfast lovers, and anyone looking for a clean-label nut butter made with simple ingredients. It is suitable for anyone who can safely consume tree nuts.

We chose a reusable glass jar because it helps preserve freshness and flavour while reducing reliance on single-use plastic. Once empty, the jar can be cleaned and reused around the home or recycled.

Yes. Adding a spoonful of almond butter gives smoothies a naturally creamy texture and rich roasted almond flavour.

Almond butter is incredibly versatile. Enjoy it on toast, rotis, pancakes, waffles, oatmeal, smoothie bowls, fresh fruits, dates, crackers, homemade energy balls, or simply by the spoonful. It also blends beautifully in baking and desserts.

Our Organic Almond Butter has a shelf life of 6 months from the date of packaging when stored as recommended.

No. Store it in a cool, dry place away from direct sunlight. Refrigeration is optional and may make the almond butter firmer.

Because we do not use artificial stabilisers, some jaggery may naturally settle during storage. Stir well from the bottom before use to restore the perfect texture.

Natural oil separation is completely normal. Since our almond butter contains no stabilisers or emulsifiers, the natural almond oil may rise to the top over time. Simply stir thoroughly before enjoying.

No. Our Organic Almond Butter contains no palm oil. Almonds naturally contain their own oils, which are released during grinding to create a smooth nut butter without unnecessary added fats.

Yes. Our Organic Almond Butter is naturally gluten-free.

Yes. Our Organic Almond Butter is completely vegan and contains no dairy or animal-derived ingredients.

Our Organic Almond Butter contains crunchy almond pieces, so we do not recommend giving it directly to young babies or infants due to the risk of choking. For babies who have started eating solid foods, can chew well, and are ready for textured foods, it can be introduced in small amounts after ensuring there is no almond allergy. Always supervise children while eating. However, you can blend a small amount of our almond butter into porridge, shakes, smoothies, and other semi-liquid foods 

Ensure that there are absolutely no crunchy almond pieces or lumps remaining. For younger babies, we recommend choosing a smooth nut butter without crunchy pieces, such as our Plain Peanut Butter, and serving it in a thin, spreadable form or mixing it into foods like porridge or yoghurt as advised by your paediatrician.

Almond butter can be enjoyed as part of a balanced diet. Since it is energy-dense, portion size matters. Many people include almond butter in balanced meals and snacks because it contains healthy fats, plant-based protein, and fibre, which can make meals more satisfying.

It has a rich roasted almond flavour with a mild sweetness from organic jaggery. The crunchy roasted almond pieces make every spoonful even more satisfying.

A small amount of Himalayan pink rock salt helps enhance the sweetness of jaggery and balances the naturally rich flavour of roasted almonds, creating a more rounded taste.

Jaggery and refined sugar are both sweeteners, but many people choose jaggery because it is less processed and offers a deeper, natural caramel-like flavour. Our Organic Almond Butter is sweetened with organic jaggery to create a balanced sweetness without using refined sugar.

Our almond butter contains no refined sugar. It is naturally sweetened with organic jaggery, which gives it a mild sweetness while keeping it healthier.

Almond butter naturally contains plant-based protein. Please refer to the nutrition information below or on our product label for the nutritional values per serving.

Almond butter is naturally rich in healthy fats, plant-based protein, fibre, vitamin E, and magnesium. It is a versatile pantry staple that can be enjoyed on toast, in smoothies, oatmeal, baking, or as a wholesome snack.

Both almond butter and peanut butter can be part of a balanced diet. Almond butter naturally contains healthy fats, plant-based protein, fibre, vitamin E, and magnesium, while peanut butter generally contains more protein per serving in comparison. Choosing a clean-label almond butter made without palm oil, refined sugar, or unnecessary additives is a great option for everyday use.

Almond butter is a creamy spread made by grinding roasted almonds until they release their natural oils and become smooth or crunchy. Our Organic Almond Butter is made with roasted organic almonds, organic jaggery, Himalayan pink rock salt, and crunchy almond pieces—without palm oil, refined sugar, preservatives, or artificial additives.

Our almond butter has a crunchy texture. It contains small bits of roasted almonds for that satisfying texture, making it perfect for those who enjoy a bit of bite in every spoonful.

Absolutely. Almond butter works wonderfully in cookies, brownies, cakes, muffins, granola bars, energy bites, and homemade desserts.

Store the jar tightly closed in a cool, dry place away from moisture and direct sunlight. Stir before each use if natural oil separation occurs.

Yes, our almond butter is suitable for children, but as with all nut products, we recommend introducing it slowly and checking for any nut allergies. The natural sweetness from jaggery makes it a kid-friendly option.

Yes! Our almond butter is both 100% vegan and gluten-free, made with simple, natural ingredients—just almonds and jaggery powder, and rock salt, with no additives or preservatives.

We did experiment with making a plain almond butter using only roasted almonds. However, we found that almonds naturally have a drier texture. Once roasted and ground, the butter felt quite dry and thick, making it feel dry in the mouth and difficult to swallow comfortably, especially when enjoyed straight from the spoon.

To improve the texture naturally, we added just a touch of organic jaggery, which adds gentle moisture along with a subtle sweetness, making the almond butter smoother, easier to spread, and more enjoyable without overpowering the natural flavour of the almonds. We also add a pinch of Himalayan pink rock salt to balance the taste.

The result is a rich, crunchy almond butter with a naturally balanced flavour—made without refined sugar, palm oil, preservatives, or artificial additives.