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Chia Seeds - Superior Quality Unroasted seeds 200g without Additives - 100% Organic & Natural
Ingredients
Organic Raw Chia Seeds
Origin - Mysore, India
Key Values
- Organic and hence, absolutely pure (no chemicals)
- Natural
- Unroasted
- Ethically Sourced
- Non-GMO
- No Additives
Usage
- Soak them for a few hours and add to smoothies or shakes.
- Prepare chia lemonade, a tasty & healthy drink.
- Make yummy fruit & nut chia salad.
- Use soaked jelly like a mixture of chia seeds as a replacement for eggs in baking recipes.
- Add them to healthy snacks, muesli, granola, etc.
- Note: Cooking may lead to destruction of their living enzymes
Storage
Store in an airtight container at a cool, dry & dark place, away from moisture & direct sunlight.
Shelf Life
9 months from the date of packaging.
Packed on
June 2025
Batch No.
25157
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As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability💚
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While you can eat chia seeds dry, it’s not recommended. Dry chia seeds can absorb liquid in your digestive tract, which may cause discomfort or a choking hazard if not taken with enough water. Soaking them ensures better digestion and nutrient absorption.
Chia seeds are high in fiber, omega-3 fatty acids, and plant-based protein, which can support weight management and improve digestion. However, they’re not a magic solution — they work best as part of a balanced, healthy lifestyle that includes proper diet, hydration, and exercise.
If you're in a hurry or need chia seeds to thicken a liquid quickly, you can soak them in lukewarm water for as little as 15 to 30 minutes. This will allow them to absorb some liquid and form a gel-like consistency. For a more thorough soaking, leave chia seeds in liquid for 2 to 4 hours. This will give them enough time to expand and fully create a thicker gel.