




Cashew Nuts Whole - Kaaju 200g - Raw Unsalted Premium Quality & Organic nuts without Additives or Preservatives
Ingredients
Organic 240 Grade Variant Cashew Nuts (Kaju)
Origin: Bharat
Key Values
- Organic
- Natural
- Unroasted
- Ethically Sourced
- Non-GMO
- No Additives
Usage
- Soak them for a few hours and consume them as it is
- Prepare delicious cashew dressing for satvic salads
- Turn them into creamy cashew cheese to be used in satvic recipes
- Use them as a topping in smoothie bowls to add an extra crunch
Note: Cooking may lead to the destruction of their living enzymes
Storage
Store in an airtight container in a cool, dry & dark place, away from moisture & direct sunlight.
Shelf Life
9 months from the date of packaging.
Packed on
April 2025
Batch No.
25109
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As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability💚
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Yes, we use premium Grade W240 cashews in our products. The W240 grade stands for “White Whole 240”, which means there are approximately 240 whole cashew kernels per pound. This grade is known for its:
✅ Large, whole kernels
✅ Creamy texture and rich flavor
✅ Great balance between size and price
This is a high-quality grade that’s ideal for snacking, gifting, and culinary use. It offers an excellent appearance and taste at a better value.
Yes, these cashews are completely safe to consume raw! We recommend enjoying them in their raw, natural form to preserve their living enzymes and nutritional value. It’s best to soak them before consuming to enhance digestibility and texture. While we encourage raw consumption, you can lightly roast them if a recipe specifically calls for it—just keep in mind that high heat may reduce some of their natural benefits.
Yes, these cashews are 100% plant-based, organic, and free from any animal products or dairy. They are perfect for anyone following a vegan or dairy-free lifestyle and can be used safely in a wide range of recipes without concern.
Absolutely! These cashews are very versatile and can be enjoyed in both sweet and savory dishes. Use them in satvic desserts, smoothies, and energy bites, or add them to salads, sauces, and savory curries for a creamy texture and delicious flavor.