Chat Now!
Organic Non-Alkalised Cacao Powder - 100g & 700g - Pure & Unsweetened Chocolate Powder for Baking, Smoothies & Hot Chocolate
Ingredients
100% Cacao Powder
Specifications
-
Origin of Cacao Beans: Sourced from Karnataka, India
-
Processing: Non-Alkalised & Minimally Processed
-
Roasting Temperature: Approximately 105°C
-
Fat Content: 10–12%
-
pH Value: 5–6
-
Flavour Profile: Rich, Deep & Intense Chocolate Flavour with Natural Bitterness
-
Aroma: Earthy, Rich Chocolate Aroma
-
Texture: Smooth & Finely Ground for Easy Mixing
-
Sweeteners: No Added Sugar
-
Additives: No Preservatives, Artificial Flavours, Colours, Fillers or Emulsifiers
-
Dietary Preferences: Vegan & Gluten-Free
Benefits of Cacao Powder
Naturally Rich in Antioxidants
Organic cacao powder naturally contains flavonoids, plant compounds with antioxidant properties that help protect the body's cells from oxidative stress as part of a balanced diet.
Source of Essential Minerals
Naturally provides essential minerals like magnesium and iron, making it a wholesome ingredient to include in your everyday recipes.
Contains Dietary Fibre
A natural source of dietary fibre that complements a balanced diet and adds nourishment to smoothies, breakfast bowls, and baked treats.
Naturally Contains Healthy Plant-Based Fats
With 10–12% naturally occurring cacao butter, our cacao powder delivers authentic flavour and a smooth, satisfying texture.
Non-Alkalised for an Authentic Cacao Experience
Unlike Dutch-processed cocoa, our non-alkalised cacao powder is minimally processed to preserve its natural flavour, colour, and character.
No Added Sugar or Artificial Additives
Made with just one ingredient— Cacao Powder. No added sugar, preservatives, artificial flavours, colours, fillers, or emulsifiers.
A Versatile Everyday Superfood
Whether blended into smoothies, stirred into hot chocolate, mixed into overnight oats, or used for baking, organic cacao powder is an easy and delicious way to enjoy real chocolate every day.
Why Choose Satopradhan Organic Non-Alkalised Cacao Powder?
Pure & Organic; made with only organic cacao powder, with no added sugar, preservatives, artificial flavours, colours, fillers, or emulsifiers.
Non-Alkalised & Minimally Processed, preserving its authentic chocolate flavour, natural colour, and characteristic richness.
Rich Chocolate Taste and smooth texture; it's perfect for everything from baking and hot chocolate to smoothies and wholesome desserts.
Clean Label You Can Trust: With no hidden ingredients, no unnecessary additives—just pure cacao
Made for Everyday Use: Whether you're baking, blending, or simply enjoying a comforting cup of hot chocolate, our versatile cacao powder fits effortlessly into your daily routine.
How to Use Organic Non-Alkalised Cacao Powder
From your morning smoothie to your favourite dessert, Satopradhan Organic Non-Alkalised Cacao Powder adds rich chocolate flavour to countless recipes.
-
Blend into Smoothies & Protein Shakes
-
Prepare a comforting Hot Chocolate
-
Stir into Overnight Oats or Porridge
-
Mix into Yogurt or Chia Pudding
-
Bake Brownies, Cakes, Cookies & Muffins
-
Make Pancakes & Waffles
-
Prepare Energy Balls & Homemade Chocolate
-
Add to Granola, Dessert Bowls & Healthy Treats
Who Can Enjoy Organic Cacao Powder?
It's ideal for:
-
Home Bakers
-
Chocolate Lovers
-
Smoothie Enthusiasts
-
Fitness & Wellness Enthusiasts
-
Vegans & Vegetarians
-
Families Looking for Cleaner Ingredients
-
Anyone Seeking an Unsweetened Chocolate Ingredient for Everyday Recipes
Whether you're baking, blending, or creating wholesome desserts, our organic cacao powder makes it easy to enjoy authentic chocolate flavour without unnecessary additives.
Storage
Store it in an airtight container in a cool, dry, and dark place, away from moisture, heat, and direct sunlight. Refrigeration is optional. Transfer it to an airtight container immediately after receiving the pack.
Shelf Life
Best before 18 months from the date of packaging when stored under the recommended storage conditions.
100g Packed on
May 2026
Batch No.
IND140426
700g Packed on
July 2026
Batch No.
CLN140426
To add sweetness to your recipes, please check out the following links
Have a question?
click here
Serving Size: 1 tbsp. (~6g)
Servings per container:
• 25g pack: ~16 servings
• 150g pack: ~116 servings
| Nutrition | Per Serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy (Kcal) | 24.7 | 411 | 1.24% |
| Total Fat (g) | 0.63 | 10.5 | 0.94% |
| Saturated Fat (g) | 0.36 | 5.98 | 1.64% |
| Trans Fat (g) | 0 | 0 | 0% |
| Mono Unsaturated Fat (g) | 0.19 | 3.19 | - |
| Poly Unsaturated Fat (g) | 0.08 | 1.33 | - |
| Total Carbs (g) | 3.64 | 60.7 | - |
| Dietary Fibres (g) | 1.86 | 31.0 | - |
| Total Sugar (g) | 0 | 0 | - |
| Added Sugar (g) | 0 | 0 | 0% |
| Protein (g) | 1.09 | 18.2 | 2.02% |
| Cholesterol (mg) | 0 | 0 | - |
| Sodium (mg) | 2.64 | 44 | 0.13% |
| Calcium (mg) | 0.03 | 0.58 | 0.003% |
| Iron (mg) | 1.56 | 26 | 9.18% |
*%RDA values are based on ICMR-NIN/FAO/WHO recommendations for an average adult with a 2000 kcal diet.
No Videos available at the moment.
Organic Non-Alkalised Cacao Powder is made from organically grown cacao beans that are minimally processed without alkalisation (Dutch processing). Satopradhan Organic Non-Alkalised Cacao Powder contains just one ingredient—100% organic cacao powder with no added sugar, preservatives, artificial flavours, colours, fillers, or emulsifiers.
The main difference is processing. Cacao powder is non-alkalised and minimally processed, helping preserve its natural flavour, colour, and characteristics. Cocoa powder is often Dutch-processed (alkalised), which creates a milder flavour and darker colour. Satopradhan offers organic non-alkalised cacao powder for an authentic chocolate experience.
Non-alkalised cacao powder is cacao that has not been treated with an alkalising agent (a food-grade alkaline solution), a process known as Dutch processing. Alkalisation is commonly used to reduce cacao's natural acidity, resulting in a darker colour and a milder chocolate flavour.
Since Satopradhan Vegan Cacao Powder is non-alkalised, it retains its naturally rich chocolate flavour, earthy aroma, natural brown colour, and authentic cacao character. It is simply made by roasting, pressing, and finely grinding organic cacao beans—without the additional alkalisation step.
No. Our organic cacao powder contains no added sugar. You can sweeten the dish according to your personal preference.
No. Satopradhan Unsweetened Cacao Powder contains no preservatives, artificial flavours, artificial colours, fillers, or emulsifiers. It's a clean-label product made with just one ingredient.
Raw Cacao naturally contains small amounts of caffeine and theobromine. However, it contains significantly less caffeine than coffee, making it a popular ingredient for chocolate-based drinks and recipes.
Yes. Our organic cacao powder is completely vegan and contains no dairy, animal-derived ingredients, or added sweeteners.
Non-alkalised cacao powder has a rich, deep chocolate flavour with naturally earthy notes and a mild bitterness that comes from pure cacao. It isn't overly bitter when used in the right quantity and pairs beautifully with natural sweeteners like dates, jaggery, coconut sugar, maple syrup, or monk fruit. Whether you're making hot chocolate, smoothies, brownies, cakes, or desserts, Satopradhan Organic Non-Alkalised Cacao Powder delivers a rich and satisfying chocolate experience.
Natural cacao powder can generally be enjoyed in moderation during pregnancy as part of a balanced diet. However, cacao naturally contains small amounts of caffeine and theobromine. If you are pregnant and have been advised to limit caffeine intake, it is always best to consult your doctor before adding cacao powder to your daily routine.
Yes. Plant-based cacao powder can be enjoyed by children in moderation as part of a balanced diet. It can be added to milk, smoothies, oatmeal, pancakes, or homemade treats. Since cacao naturally contains small amounts of caffeine and theobromine, younger children should consume it in moderate quantities.
Yes. Organic cacao powder can be enjoyed daily as part of a balanced diet. Add it to smoothies, hot chocolate, overnight oats, yogurt, or baked recipes to enjoy its rich chocolate flavour and naturally occurring nutrients.
Satopradhan Vegan Cacao Powder contains no added sugar or sweeteners. However, if you have diabetes or are following a specific meal plan, consult your doctor or dietitian to determine the portion size and sweetener that best suits your individual needs.
Satopradhan Organic Non-Alkalised Cacao Powder is crafted as a premium culinary cacao for baking, hot chocolate, smoothies, and everyday recipes. While you can certainly enjoy it as a warm cacao drink during moments of mindfulness, relaxation, or reflection, it is not traditional ceremonial cacao. If you're looking for authentic ceremonial cacao, we recommend choosing a product specifically labelled as ceremonial cacao paste. If you're looking for a pure, clean-label cacao powder with rich chocolate flavour for everyday use, Satopradhan Organic Non-Alkalised Cacao Powder is an excellent choice.
The natural bitterness of cacao comes from its naturally occurring plant compounds, including flavonoids and polyphenols, as well as the absence of added sugar.
Since our chocolate powder is made from 100% pure organic cacao with no added sugar, preservatives, artificial flavours, colours, fillers, or emulsifiers, you may use it for DIY applications at your discretion.
However, Satopradhan Organic Cacao Powder is manufactured, tested, and sold exclusively as a food product for baking, beverages, smoothies, and everyday recipes. It is not formulated, tested, or intended for cosmetic or hair-care use, and Satopradhan makes no claims regarding its suitability, safety, or effectiveness as a dry shampoo or any other cosmetic application. Any such use is entirely at the user's own discretion and responsibility.