Organic Barnyard Millet (Sanwa) from KarnatakaKey Values
- Natural Taste & Colour
- Traditionally Grown
- No Chemicals or Pesticides
- Cook like plain rice and enjoy with vegetable gravy.
- Prepare Sanwa khichdi/ biryani by adding a lot of fresh seasonal vegetables.
- Use in kheer prepared with jaggery and coconut milk.
- Grind into flour to use in healthy satvic snacks.
- NOTE: Soak in water for 8 to 10 hours before cooking
Store in an air-tight container away from moisture & direct sunlight.