Organic Barley Coffee 100g - 100% Caffeine-Free Instant Coffee Alternative - Made with Roasted Ground Barley Kernels - Pure, Vegan and Plant based

Roasting does affect the nutritional profile of foods, but it doesn’t eliminate their benefits. Roasting can cause some loss of heat-sensitive vitamins, but minerals like potassium, magnesium, and iron, along with fiber and antioxidants, remain largely intact in roasted grains and legumes like barley or chickpeas. However, it’s important to roast at the right temperature and for the right amount of time. Over-roasting or using excessively high heat can destroy some of the nutrients and flavor of the food. To preserve as much nutrition as possible, we aim for a moderate roasting temperature for a short duration after proper research. In short, roasting does not completely remove the nutrition, but proper roasting ensures the best balance of flavor and health benefits.

Roasting powders, including barley, do not inherently cause high blood pressure. In fact, barley is considered a heart-healthy food, rich in fiber, antioxidants, and minerals like potassium and magnesium, which can support healthy blood pressure levels. However, it's important to note that if you're consuming roasted barley in the form of a prepared drink with added refined sugars or other processed ingredients or food like biscuits, rusks, or namkeen, those added factors can affect blood pressure. Roasted barley itself, in its pure form, should not negatively impact blood pressure. As with any food, balance and moderation are key. If you have concerns about your blood pressure, it's always best to consult with a doctore before introducing anything new into your diet.

While barley coffee doesn’t provide the same caffeine-driven energy boost as regular coffee, it offers a natural, sustained energy. The barley's nutrients and its mild, calming effect can help gently uplift your energy without the jitters or crashes associated with caffeinated beverages.

Barley coffee is an excellent choice for those with sensitive stomachs. Unlike regular coffee, which can sometimes cause acidity or discomfort, barley coffee is gentle and non-irritating. It’s naturally caffeine-free, making it a soothing alternative for those who may find coffee too harsh on their digestive system.

You can add sugar or milk to your barley coffee if you prefer! However, as per satvic principles, we encourage using natural sweeteners like jaggery powder and plant-based nut milks like almond or coconut milk. The goal is to keep it as pure and nourishing as possible, enhancing its natural benefits.

Barley coffee, made from whole roasted grains, contains natural fibers that sometimes prevent it from entirely dissolving in water. This is a characteristic of grain-based coffee, as it doesn’t dissolve like instant coffee. The slight residue is a natural part of the process. If you prefer a smoother cup, we recommend straining the coffee before drinking to remove any remaining particles, ensuring a more enjoyable experience

Yes, barley coffee is known to aid digestion. Its natural properties help soothe the digestive system, and the barley grains provide fiber, which supports healthy gut function. It’s a great choice for those who want a warm, gentle drink that promotes digestive wellness.